Desserts, rennin, tablets, unsweetened has a low-calorie, average-carb, low-fat and low-protein content. It is a good source of Calcium and Iron.
With 1.01 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7.05 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 52, for Desserts, rennin, tablets, unsweetened, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 0% | |
Calories from Carbs | 95% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 3724.9 mg | 372.5% | Top 10% | Very High |
Iron | 7.1 mg | 39.2% | Top 10% | Very High |
Phosphorus | 339.6 mg | 34% | Top 10% | Very High |
Potassium | 291.3 mg | 8.3% | Top 30% | High |
Sodium | 25991.9 mg | 1083% | Top 10% | Very High |
Zinc | 6 mg | 40.3% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 1 mg | 50.4% | Top 30% | High |
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.2 g | 6.7% | Mid 40% | Average |
Dietary Fiber | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1 g | 2% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0 g | |||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Omega 3 Fatty Acids | 0 mg |
Serving size
Amount Per Serving
Calories 8 Calories from Fat 0
% Daily Value *
Total Fat 0 g
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 2579 mg 107.5%
Total Carbohydrates 2 g 0.7%
Dietary Fiber 0 g
Sugars
Protein 0.1 g 0.2%
Vitamin A Vitamin C
Calcium 37% Iron 3.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 286
Protein 28.6 g | Carbs 0 g | Fat 25 g
Per 100g | Calories 463
Protein 28 g | Carbs 70 g | Fat 9 g
Per 100g | Calories 320
Protein 33 g | Carbs 7 g | Fat 16 g
Per 100g | Calories 403
Protein | Carbs 40 g | Fat 25 g
Per 100g | Calories 311
Protein 3.5 g | Carbs 38.8 g | Fat 15.1 g
Per 100g | Calories 243
Protein 2.7 g | Carbs 39 g | Fat 10.1 g
Per 100g | Calories 465
Protein 4.7 g | Carbs 53.5 g | Fat 20.9 g
Per 100g | Calories 123
Protein 2.4 g | Carbs 28.5 g | Fat 0 g