Desmond's Curry has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Iron, Vitamin C and Folate.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 3.82 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 16, for Desmond's Curry, and we advise that this food sparingly.
Calories from Protein | 30% | |
Calories from Fat | 28% | |
Calories from Carbs | 42% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 13.3 mg | 22.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.1 mg | 6.7% | ||
Riboflavin | 0.1 mg | 6% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.16 mg | 8.2% | ||
Folate | 91.2 mcg | 22.8% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 83 mg | 8.3% | ||
Iron | 3.8 mg | 21.2% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 49 mg | 4.9% | ||
Potassium | 276.5 mg | 7.9% | ||
Sodium | 100.1 mg | 4.2% | ||
Zinc | 0.53 mg | 3.5% | ||
Copper | 0.15 mg | 7.6% | ||
Manganese | 0.34 mg | 16.9% | ||
Selenium | 2.5 mcg | 3.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.7 g | 6.9% | ||
Dietary Fiber | 2.7 g | 10.8% | ||
Sugars | 14.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.5 g | 29% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.1 g | 9.4% | ||
Saturated Fat | 4.6 g | 23% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 188 Calories from Fat 0
% Daily Value *
Total Fat 6.1 g 9.4%
Saturated Fat 4.6 g 23%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 100.1 mg 4.2%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 2.7 g10.8%
Sugars 14.4 g
Protein 14.5 g 29%
Vitamin A 10.5% Vitamin C 22.2%
Calcium 8.3% Iron 21.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 144
Protein 18.4 g | Carbs 12.8 g | Fat 2.3 g
Per Serving | Calories 201
Protein 9.8 g | Carbs 18.7 g | Fat 10.6 g
Per Serving | Calories 212
Protein 9.5 g | Carbs 31.1 g | Fat 4.7 g
Per Serving | Calories 135
Protein 8.5 g | Carbs 28.3 g | Fat 2.6 g
Per Serving | Calories 144
Protein 15.4 g | Carbs 10.6 g | Fat 4.6 g
Per Serving | Calories 664
Protein 25.5 g | Carbs 39.4 g | Fat 47.7 g
Per Serving | Calories 242
Protein 21.5 g | Carbs 37.4 g | Fat 0.9 g
Per Serving | Calories 95
Protein 11.9 g | Carbs 6.5 g | Fat 2.3 g