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Designer Whey Protein Bars Peanut Butter Crunch - Nutrition Facts
35

Protein Bars Peanut Butter Crunch

Designer Whey - Protein Bars Peanut Butter Crunch has a high-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Vitamin A, Vitamin B6, Vitamin B12, Vitamin C, Vitamin E, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 50g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Designer Whey - Protein Bars Peanut Butter Crunch has been given a composite ranking of 35, and in moderation.

Calorie Breakdown

 Calories from Protein24%
 Calories from Fat27%
 Calories from Carbs48%

Why this is good for you

  • High in Vitamin B6
  • High in Niacin
  • High in Vitamin A
  • High in Vitamin C
  • High in Vitamin E
  • High in Riboflavin

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietHIGH

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3125 IU62.5%Top 30%High
Vitamin C37.5 mg62.5%Top 30%High
Vitamin D80 IU20%Bottom 30%Low
Vitamin E12.5 mg41.7%Mid 40%Average
Thiamin0.94 mg62.5%Mid 40%Average
Riboflavin1.1 mg62.5%Mid 40%Average
Niacin12.5 mg62.5%Mid 40%Average
Vitamin B61.3 mg62.5%Mid 40%Average
Folate250 mcg62.5%Mid 40%Average
Vitamin B123.8 mcg62.5%Mid 40%Average
Pantothenic Acid6.3 mg62.5%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium500 mg50%Top 30%High
Iron3.6 mg20%Mid 40%Average
Potassium237.5 mg6.8%Mid 40%Average
Sodium475 mg19.8%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50 g16.7%Mid 40%Average
Dietary Fiber0 g
Sugars35 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein25 g50%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.5 g19.2%Top 30%High
Saturated Fat8.8 g43.8%Top 30%High
Total Trans Fatty Acids0 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 160 Calories from Fat 45

% Daily Value *

Total Fat 5 g 7.7%

Saturated Fat 3.5 g 17.5%

Trans Fat 0 g

Cholesterol 10 mg 3.3%

Sodium 190 mg 7.9%

Total Carbohydrates 20 g 6.7%

Dietary Fiber 0 g

Sugars 14 g

Protein 10 g 20%

Vitamin A 25% Vitamin C 25%

Calcium 20% Iron 8%

*Based on a 2000 Calorie diet

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