Designer Whey - Chocolate Whey Protein Powder has a average-calorie, low-carb, low-fat and high-protein content. It is a good source of Calcium, Vitamin B6, Vitamin B12, Thiamin, Riboflavin and Pantothenic Acid.
The food contains 2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 18 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It a good source of Vitamin B6 and Vitamin B12.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Designer Whey - Chocolate Whey Protein Powder has been given a composite ranking of 59, and in moderation.
Calories from Protein | 73% | |
Calories from Fat | 18% | |
Calories from Carbs | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Thiamin | 1.3 mg | 86.7% | ||
Riboflavin | 1.5 mg | 90% | ||
Vitamin B6 | 1.8 mg | 88% | ||
Vitamin B12 | 2.1 mcg | 35% | ||
Pantothenic Acid | 7.8 mg | 78% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 240 mg | 24% | ||
Magnesium | 100 mg | 25% | ||
Phosphorus | 140 mg | 14% | ||
Potassium | 160 mg | 4.6% | ||
Sodium | 80 mg | 3.3% | ||
Zinc | 5 mg | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2 g | 0.7% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18 g | 36% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | ||
Saturated Fat | 1 g | 5% |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 20
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 1 g 5%
Trans Fat
Cholesterol 45 mg 15%
Sodium 80 mg 3.3%
Total Carbohydrates 2 g 0.7%
Dietary Fiber
Sugars 2 g
Protein 18 g 36%
Vitamin A Vitamin C
Calcium 24% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 65
Protein 13 g | Carbs 2 g | Fat 1 g
Per 100g | Calories 100
Protein 25 g | Carbs 0 g | Fat 0 g
Per 100g | Calories 140
Protein 26 g | Carbs 4 g | Fat 2 g
Per 100g | Calories 120
Protein 22 g | Carbs 6 g | Fat 1.5 g
Per 100g | Calories 50
Protein 6 g | Carbs 9 g | Fat 1 g
Per 100g | Calories 100
Protein 19 g | Carbs 2 g | Fat 2 g
Per 100g | Calories 100
Protein 19 g | Carbs 2 g | Fat 2 g
Per 100g | Calories 100
Protein 18 g | Carbs 3 g | Fat 2 g