Desert Moon Fresh Mexican Grille - Fajita Platter has a very high-calorie, very high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin A and Vitamin C.
The food contains 118g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing Desert Moon Fresh Mexican Grille - Fajita Platter has been given a composite ranking of 73, and in moderation.
Calories from Protein | 13% | |
Calories from Fat | 42% | |
Calories from Carbs | 45% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 118 g | 39.3% | ||
Dietary Fiber | 16 g | 64% | ||
Sugars | 18 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 49 g | 75.4% | ||
Saturated Fat | 21 g | 105% |
Serving size
Amount Per Serving
Calories 1050 Calories from Fat 440
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 21 g 105%
Trans Fat
Cholesterol 85 mg 28.3%
Sodium 2210 mg 92.1%
Total Carbohydrates 118 g 39.3%
Dietary Fiber 16 g64%
Sugars 18 g
Protein 34 g 68%
Vitamin A 260% Vitamin C 90%
Calcium 70% Iron 30%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 0.88 g | Carbs 5.3 g | Fat 0.88 g
Per 100g | Calories 760
Protein 31 g | Carbs 36 g | Fat 53 g
Per 100g | Calories 264
Protein 1 g | Carbs 16 g | Fat 22.3 g
Per 100g | Calories 650
Protein 17 g | Carbs 90 g | Fat 27 g
Per 100g | Calories 176
Protein 0 g | Carbs 42.3 g | Fat 1.8 g
Per 100g | Calories 106
Protein 1.8 g | Carbs 21.2 g | Fat 2.6 g
Per 100g | Calories 710
Protein 37 g | Carbs 74 g | Fat 27 g
Per 100g | Calories 529
Protein 3.5 g | Carbs 7.1 g | Fat 56.4 g