Dempster's - New York New York Bagels- Cinnamon Raisin has a average-calorie, high-carb, low-fat and average-protein content. It is a good source of Iron.
The food contains 52.22g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.89 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 62, for Dempster's - New York New York Bagels- Cinnamon Raisin, and we advise that this food in moderation.
Calories from Protein | 13% | |
Calories from Fat | 8% | |
Calories from Carbs | 79% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44.4 mg | 4.4% | Mid 40% | Average |
Iron | 4 mg | 22.2% | Top 30% | High |
Sodium | 200 mg | 8.3% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 52.2 g | 17.4% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.9% | Mid 40% | Average |
Sugars | 6.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.9 g | 17.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.2 g | 3.4% | Bottom 30% | Low |
Saturated Fat | 0.44 g | 2.2% | Mid 40% | Average |
Serving size
Amount Per Serving
Calories 240 Calories from Fat 18
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.4 g 2%
Trans Fat
Cholesterol
Sodium 180 mg 7.5%
Total Carbohydrates 47 g 15.7%
Dietary Fiber 2 g8%
Sugars 6 g
Protein 8 g 16%
Vitamin A Vitamin C
Calcium 4% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 266
Protein 9.6 g | Carbs 52.1 g | Fat 1.6 g
Per 100g | Calories 312
Protein 3.9 g | Carbs 50.6 g | Fat 11.7 g
Per 100g | Calories 226
Protein 6 g | Carbs 50 g | Fat 0.6 g
Per 100g | Calories 305
Protein 3.3 g | Carbs 29.8 g | Fat 19.2 g
Per 100g | Calories 250
Protein 8.3 g | Carbs 47.9 g | Fat 3.1 g
Per 100g | Calories 263
Protein 10.5 g | Carbs 49.1 g | Fat 3.5 g
Per 100g | Calories 245
Protein 7.5 g | Carbs 47.2 g | Fat 3.8 g
Per 100g | Calories 238
Protein 9.5 g | Carbs 44 g | Fat 2.4 g