Delish Chicken Pot Pie Madeover has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Vitamin A, Vitamin B6 and Niacin.
The food contains 27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also high in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also average in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 72, for Delish Chicken Pot Pie Madeover, and we advise that this food in moderation.
Calories from Protein | 27% | |
Calories from Fat | 43% | |
Calories from Carbs | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3005 IU | 60.1% | ||
Vitamin C | 7 mg | 11.7% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.9 mg | 6.4% | ||
Thiamin | 0.25 mg | 16.8% | ||
Riboflavin | 0.27 mg | 15.8% | ||
Niacin | 11.5 mg | 57.6% | ||
Vitamin B6 | 0.58 mg | 29% | ||
Folate | 50.8 mcg | 12.7% | ||
Vitamin B12 | 0.34 mcg | 5.7% | ||
Pantothenic Acid | 0.93 mg | 9.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 37 mg | 3.7% | ||
Iron | 2 mg | 11.3% | ||
Magnesium | 39.6 mg | 9.9% | ||
Phosphorus | 221 mg | 22.1% | ||
Potassium | 446.7 mg | 12.8% | ||
Sodium | 342.2 mg | 14.3% | ||
Zinc | 1 mg | 6.8% | ||
Copper | 0.1 mg | 5.1% | ||
Manganese | 0.35 mg | 17.4% | ||
Selenium | 19.7 mcg | 28.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27 g | 9% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 5.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.9 g | 47.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 17.3 g | 26.6% | ||
Saturated Fat | 4.5 g | 22.5% | ||
Monounsaturated Fat | 7.9 g | |||
Polyunsaturated Fat | 3.5 g |
Serving size
Amount Per Serving
Calories 362 Calories from Fat 0
% Daily Value *
Total Fat 17.3 g 26.6%
Saturated Fat 4.5 g 22.5%
Trans Fat
Cholesterol 51.6 mg 17.2%
Sodium 342.2 mg 14.3%
Total Carbohydrates 27 g 9%
Dietary Fiber 1.9 g7.6%
Sugars 5.2 g
Protein 23.9 g 47.8%
Vitamin A 60.1% Vitamin C 11.7%
Calcium 3.7% Iron 11.3%
*Based on a 2000 Calorie diet
Per Serving | Calories 340
Protein 22.7 g | Carbs 29.4 g | Fat 14.9 g
Per Serving | Calories 451
Protein 21.6 g | Carbs 34.5 g | Fat 25.1 g
Per Serving | Calories 197
Protein 7.9 g | Carbs 15.5 g | Fat 11.6 g
Per Serving | Calories 332
Protein 23.3 g | Carbs 40.9 g | Fat 8.6 g
Per Serving | Calories 339
Protein 21.5 g | Carbs 41.3 g | Fat 8.7 g
Per Serving | Calories 461
Protein 19.6 g | Carbs 45.5 g | Fat 22.3 g
Per Serving | Calories 120
Protein 14 g | Carbs 5.9 g | Fat 4.8 g
Per Serving | Calories 298
Protein 33.3 g | Carbs 21.6 g | Fat 9.3 g