Delightful tuna melt has a average-calorie, average-carb, high-fat and very high-protein content. It is a good source of Vitamin B12 and Niacin.
The food contains 24.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.7 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing Delightful tuna melt has been given a composite ranking of 61, and in moderation.
Calories from Protein | 33% | |
Calories from Fat | 39% | |
Calories from Carbs | 28% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 445 IU | 8.9% | ||
Vitamin C | 2.7 mg | 4.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.28 mg | 0.93% | ||
Thiamin | 0.14 mg | 9.1% | ||
Riboflavin | 0.2 mg | 11.7% | ||
Niacin | 8.9 mg | 44.6% | ||
Vitamin B6 | 0.11 mg | 5.7% | ||
Folate | 26 mcg | 6.5% | ||
Vitamin B12 | 1.6 mcg | 26% | ||
Pantothenic Acid | 0.4 mg | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 161 mg | 16.1% | ||
Iron | 1.9 mg | 10.5% | ||
Magnesium | 28 mg | 7% | ||
Phosphorus | 366 mg | 36.6% | ||
Potassium | 231.1 mg | 6.6% | ||
Sodium | 718.7 mg | 29.9% | ||
Zinc | 1.3 mg | 8.4% | ||
Copper | 0.08 mg | 4% | ||
Manganese | 0.05 mg | 2.4% | ||
Selenium | 51.9 mcg | 74.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | ||
Dietary Fiber | 4.5 g | 18% | ||
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.7 g | 57.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5.4 g | 27% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 2.1 g |
Serving size
Amount Per Serving
Calories 337 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5.4 g 27%
Trans Fat
Cholesterol 33.9 mg 11.3%
Sodium 718.7 mg 29.9%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 4.5 g18%
Sugars 2.3 g
Protein 28.7 g 57.4%
Vitamin A 8.9% Vitamin C 4.5%
Calcium 16.1% Iron 10.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 285
Protein 38 g | Carbs 32 g | Fat 7.3 g
Per Serving | Calories 367
Protein 28.8 g | Carbs 35.3 g | Fat 12 g
Per Serving | Calories 327
Protein 35 g | Carbs 31.5 g | Fat 8.8 g
Per Serving | Calories 206
Protein 22.4 g | Carbs 11.9 g | Fat 7.7 g
Per Serving | Calories 344
Protein 23.5 g | Carbs 45.2 g | Fat 8.7 g
Per Serving | Calories 264
Protein 13.4 g | Carbs 49.7 g | Fat 2.5 g
Per Serving | Calories 205
Protein 14.8 g | Carbs 12.7 g | Fat 10.6 g
Per Serving | Calories 513
Protein 63.8 g | Carbs 32.5 g | Fat 10.6 g