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Spinach/Tuna/Brown Rice - Recipe and Nutrition Facts
79

Spinach/Tuna/Brown Rice Recipe

Spinach/Tuna/Brown Rice has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin A, Vitamin C and Folate.

The food contains 45.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 23.5 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Spinach/Tuna/Brown Rice has been given a composite ranking of 79, and in moderation.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat22%
 Calories from Carbs51%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin A
  • High in Vitamin C
  • Low in Saturated Fat
  • High in Folate

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5625 IU112.5%
Vitamin C16.9 mg28.1%
Vitamin D0 IU
Vitamin E1.7 mg5.6%
Thiamin0.05 mg3.1%
Riboflavin0.11 mg6.7%
Niacin0.44 mg2.2%
Vitamin B60.12 mg5.9%
Folate116.4 mcg29.1%
Vitamin B120 mcg
Pantothenic Acid0.04 mg0.4%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium59 mg5.9%
Iron1.6 mg9.1%
Magnesium67.6 mg16.9%
Phosphorus29 mg2.9%
Potassium484.8 mg13.9%
Sodium338.6 mg14.1%
Zinc0.32 mg2.1%
Copper0.08 mg3.9%
Manganese0.54 mg26.9%
Selenium56.8 mcg81.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate45.2 g15.1%
Dietary Fiber4.3 g17.2%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.5 g47%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.7 g13.4%
Saturated Fat0.6 g3%
Monounsaturated Fat3.3 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 344 Calories from Fat 0

% Daily Value *

Total Fat 8.7 g 13.4%

Saturated Fat 0.6 g 3%

Trans Fat

Cholesterol 31.3 mg 10.4%

Sodium 338.6 mg 14.1%

Total Carbohydrates 45.2 g 15.1%

Dietary Fiber 4.3 g17.2%

Sugars 0.8 g

Protein 23.5 g 47%

Vitamin A 112.5% Vitamin C 28.1%

Calcium 5.9% Iron 9.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=623886 Embed Table:

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