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Delightful Pork Chop Casserole - Recipe and Nutrition Facts
47

Delightful Pork Chop Casserole Recipe

Delightful Pork Chop Casserole Recipe has a average-calorie, average-carb, high-fat and high-protein content. It is a good source of Thiamin and Niacin.

The food contains 17.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 20.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Delightful Pork Chop Casserole Recipe, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat53%
 Calories from Carbs22%

Why this is good for you

  • Very high in Protein
  • High in Niacin
  • Very high in Thiamin

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A145 IU2.9%
Vitamin C0.66 mg1.1%
Vitamin D0 IU
Vitamin E1.1 mg3.6%
Thiamin0.78 mg52.3%
Riboflavin0.32 mg18.8%
Niacin4.8 mg23.8%
Vitamin B60.38 mg19%
Folate31.2 mcg7.8%
Vitamin B120.52 mcg8.7%
Pantothenic Acid0.77 mg7.7%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium54 mg5.4%
Iron1.4 mg7.8%
Magnesium24.4 mg6.1%
Phosphorus216 mg21.6%
Potassium553.6 mg15.8%
Sodium695.9 mg29%
Zinc1.6 mg10.4%
Copper0.07 mg3.7%
Manganese0.12 mg5.9%
Selenium30.4 mcg43.4%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.8 g5.9%
Dietary Fiber1 g4%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.4 g40.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.1 g29.4%
Saturated Fat6.6 g33%
Monounsaturated Fat7.4 g
Polyunsaturated Fat2.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 331 Calories from Fat 0

% Daily Value *

Total Fat 19.1 g 29.4%

Saturated Fat 6.6 g 33%

Trans Fat

Cholesterol 63.8 mg 21.3%

Sodium 695.9 mg 29%

Total Carbohydrates 17.8 g 5.9%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 20.4 g 40.8%

Vitamin A 2.9% Vitamin C 1.1%

Calcium 5.4% Iron 7.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2208254 Embed Table:

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