Delicious Shrimp "Fried" Quinoa has a high-calorie, average-carb, average-fat and very high-protein content. It is a good source of Iron, Vitamin A, Vitamin C, Vitamin D and Riboflavin.
The food contains 48.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 28.1 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7.34 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 61, for Delicious Shrimp "Fried" Quinoa, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 19% | |
Calories from Carbs | 51% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1220 IU | 24.4% | ||
Vitamin C | 26.6 mg | 44.4% | ||
Vitamin D | 121.6 IU | 30.4% | ||
Vitamin E | 1.1 mg | 3.7% | ||
Thiamin | 0.05 mg | 3.6% | ||
Riboflavin | 2 mg | 117.7% | ||
Niacin | 2.1 mg | 10.7% | ||
Vitamin B6 | 0.2 mg | 10.1% | ||
Folate | 20.4 mcg | 5.1% | ||
Vitamin B12 | 0.95 mcg | 15.9% | ||
Pantothenic Acid | 0.27 mg | 2.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 59 mg | 5.9% | ||
Iron | 7.3 mg | 40.8% | ||
Magnesium | 35.6 mg | 8.9% | ||
Phosphorus | 712 mg | 71.2% | ||
Potassium | 296.9 mg | 8.5% | ||
Sodium | 310.1 mg | 12.9% | ||
Zinc | 1.1 mg | 7.2% | ||
Copper | 0.25 mg | 12.3% | ||
Manganese | 0.14 mg | 7.1% | ||
Selenium | 29.2 mcg | 41.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 48.1 g | 16% | ||
Dietary Fiber | 5.8 g | 23.2% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.1 g | 56.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 8.2 g | 12.6% | ||
Saturated Fat | 0.8 g | 4% | ||
Monounsaturated Fat | 2.2 g | |||
Polyunsaturated Fat | 0.9 g |
Serving size
Amount Per Serving
Calories 391 Calories from Fat 0
% Daily Value *
Total Fat 8.2 g 12.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 145.7 mg 48.6%
Sodium 310.1 mg 12.9%
Total Carbohydrates 48.1 g 16%
Dietary Fiber 5.8 g23.2%
Sugars 6.4 g
Protein 28.1 g 56.2%
Vitamin A 24.4% Vitamin C 44.4%
Calcium 5.9% Iron 40.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 262
Protein 20.2 g | Carbs 17.4 g | Fat 11.4 g
Per Serving | Calories 196
Protein 19.1 g | Carbs 11.6 g | Fat 8.9 g
Per Serving | Calories 369
Protein 35.8 g | Carbs 33.4 g | Fat 10.8 g
Per Serving | Calories 532
Protein 23.4 g | Carbs 29.1 g | Fat 37.1 g