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shrimp delight 1 - Recipe and Nutrition Facts
15

shrimp delight 1 Recipe

shrimp delight 1 has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Vitamin B12.

The food contains 17.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 20.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Based on the composite nutritive standing shrimp delight 1 has been given a composite ranking of 15, and sparingly.

Calorie Breakdown

 Calories from Protein32%
 Calories from Fat41%
 Calories from Carbs28%

Why this is good for you

  • Very high in Protein
  • High in Vitamin B12

Why this is bad for you

  • Very high in Cholesterol
  • High in Saturated Fat
  • High in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A640 IU12.8%
Vitamin C3 mg5%
Vitamin D0 IU
Vitamin E0.7 mg2.3%
Thiamin0.09 mg6.3%
Riboflavin0.08 mg4.8%
Niacin2.8 mg13.8%
Vitamin B60.2 mg10.2%
Folate10.8 mcg2.7%
Vitamin B121.2 mcg20.1%
Pantothenic Acid0.55 mg5.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium106 mg10.6%
Iron3 mg16.6%
Magnesium52.4 mg13.1%
Phosphorus198 mg19.8%
Potassium234.5 mg6.7%
Sodium644.3 mg26.8%
Zinc1.9 mg12.4%
Copper0.24 mg12%
Manganese0.62 mg30.8%
Selenium32.1 mcg45.8%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.4 g5.8%
Dietary Fiber1.5 g6%
Sugars0.5 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein20.2 g40.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat11.4 g17.5%
Saturated Fat4.1 g20.5%
Monounsaturated Fat3 g
Polyunsaturated Fat3.6 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 262 Calories from Fat 0

% Daily Value *

Total Fat 11.4 g 17.5%

Saturated Fat 4.1 g 20.5%

Trans Fat

Cholesterol 157.4 mg 52.5%

Sodium 644.3 mg 26.8%

Total Carbohydrates 17.4 g 5.8%

Dietary Fiber 1.5 g6%

Sugars 0.5 g

Protein 20.2 g 40.4%

Vitamin A 12.8% Vitamin C 5%

Calcium 10.6% Iron 16.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1214568 Embed Table:

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