Delicious Omega-3 Flaxmeal Cookies has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 24.4g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 7.1 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Delicious Omega-3 Flaxmeal Cookies has been given a composite ranking of 79, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 48% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Vitamin C | 0.12 mg | 0.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.6 mg | 5.3% | ||
Thiamin | 0.01 mg | 0.9% | ||
Riboflavin | 0.02 mg | 1.4% | ||
Niacin | 2.2 mg | 10.9% | ||
Vitamin B6 | 0.08 mg | 3.9% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 27 mg | 2.7% | ||
Iron | 1.1 mg | 6.1% | ||
Magnesium | 26 mg | 6.5% | ||
Phosphorus | 60 mg | 6% | ||
Potassium | 175 mg | 5% | ||
Sodium | 75.6 mg | 3.2% | ||
Zinc | 0.51 mg | 3.4% | ||
Copper | 0.03 mg | 1.5% | ||
Manganese | 0.09 mg | 4.4% | ||
Selenium | 1.4 mcg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.4 g | 8.1% | ||
Dietary Fiber | 5 g | 20% | ||
Sugars | 17.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.5% | ||
Saturated Fat | 2.2 g | 11% | ||
Monounsaturated Fat | 4.9 g | |||
Polyunsaturated Fat | 5.7 g |
Serving size
Amount Per Serving
Calories 219 Calories from Fat 0
% Daily Value *
Total Fat 12.7 g 19.5%
Saturated Fat 2.2 g 11%
Trans Fat
Cholesterol 0 mg
Sodium 75.6 mg 3.2%
Total Carbohydrates 24.4 g 8.1%
Dietary Fiber 5 g20%
Sugars 17.2 g
Protein 7.1 g 14.2%
Vitamin A Vitamin C 0.2%
Calcium 2.7% Iron 6.1%
*Based on a 2000 Calorie diet
Per Serving | Calories 81
Protein 0.9 g | Carbs 11.4 g | Fat 3.7 g
Per Serving | Calories 106
Protein 1.5 g | Carbs 17.3 g | Fat 3.5 g
Per Serving | Calories 41
Protein 0.6 g | Carbs 5.1 g | Fat 2.1 g
Per Serving | Calories 66
Protein 0.7 g | Carbs 4.3 g | Fat 5.2 g
Per Serving | Calories 144
Protein 4.9 g | Carbs 24.5 g | Fat 2.9 g
Per Serving | Calories 268
Protein 2.3 g | Carbs 43.2 g | Fat 11.1 g
Per Serving | Calories 356
Protein 3.9 g | Carbs 61.5 g | Fat 11.5 g
Per Serving | Calories 237
Protein 5.5 g | Carbs 51.6 g | Fat 2.1 g