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Delicious Meatloaf With Vegetables - Recipe and Nutrition Facts
52

Delicious Meatloaf With Vegetables Recipe

Delicious Meatloaf With Vegetables has a very high-calorie, high-carb, very high-fat and very high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin B12, Vitamin C, Thiamin, Riboflavin, Niacin, Folate and Pantothenic Acid.

The food contains 53.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 32.5 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and average PUFA.

It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 10 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a very high density of Sodium, thus making it unsuitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Based on the composite nutritive standing Delicious Meatloaf With Vegetables has been given a composite ranking of 52, and in moderation.

Calorie Breakdown

 Calories from Protein19%
 Calories from Fat50%
 Calories from Carbs31%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1.1 IU0%Mid 40%Average
Retinol28.6 mcg
Vitamin C8 mg13.4%Top 30%High
Vitamin D8.2 IU2.1%Mid 40%Average
Thiamin0.22 mg14.5%Top 10%Very High
Riboflavin0.22 mg12.8%Top 30%High
Niacin4.8 mg23.9%Top 10%Very High
Vitamin B60.43 mg21.7%Top 10%Very High
Folate28 mcg7%Mid 40%Average
Folic Acid7.2 mcg
Vitamin B121.1 mcg18.1%Top 10%Very High
Pantothenic Acid0.87 mg8.7%Top 10%Very High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium63.3 mg6.3%Mid 40%Average
Iron2.2 mg12.1%Top 30%High
Magnesium28.2 mg7%Top 30%High
Phosphorus186.6 mg18.7%Top 30%High
Potassium0.43 mg0.01%Bottom 30%Low
Sodium393.8 mg16.4%Top 30%High
Zinc2.8 mg18.8%Top 10%Very High
Copper0.22 mg10.8%Top 10%Very High
Manganese0.22 mg10.8%Top 30%High
Selenium18.4 mcg26.3%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate11.5 g3.8%Mid 40%Average
Dietary Fiber0.85 g3.4%Mid 40%Average
Starch5.2 g
Sugars7.4 g
Sucrose0.2 mg
Glucose3.7 mg
Fructose2.8 mg
Lactose0 mg
Maltose0.7 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14.1%Mid 40%Average
Tryptophan0.2 mg
Threonine0.7 mg
Isoleucine0.7 mg
Leucine0.7 mg
Lysine1.3 mg
Methionine0.4 mg
Cystine0.2 mg
Phenylalanine0.7 mg
Tyrosine0.4 mg
Valine0.9 mg
Arginine0.9 mg
Histidine0.4 mg
Alanine0.9 mg
Aspartic Acid1.5 mg
Glutamic Acid2.8 mg
Glycine0.9 mg
Proline0.2 mg
Serine0.7 mg
Hydroxyproline0.2 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat8.4 g12.9%Mid 40%Average
Saturated Fat3.7 g18.3%Mid 40%Average
Monounsaturated Fat4.1 g
Polyunsaturated Fat1.1 g

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water105.2 g
Ash2.4 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 673 Calories from Fat 349

% Daily Value *

Total Fat 38.8 g 59.7%

Saturated Fat 16.9 g 84.5%

Trans Fat

Cholesterol 205.3 mg 68.4%

Sodium 1815.2 mg 75.6%

Total Carbohydrates 53.1 g 17.7%

Dietary Fiber 3.9 g15.6%

Sugars 34.2 g

Protein 32.5 g 65%

Vitamin A 0.1% Vitamin C 61.7%

Calcium 29.2% Iron 55.6%

*Based on a 2000 Calorie diet

Source: http://www.food.com/recipe/delicious-meatloaf-with-vegetables-155610 Embed Table:

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