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Delicious Homemade Ice Cream - Recipe and Nutrition Facts
7

Delicious Homemade Ice Cream Recipe

Delicious Homemade Ice Cream has a average-calorie, low-carb, high-fat and average-protein content.

The food contains 13.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Based on the composite nutritive standing Delicious Homemade Ice Cream has been given a composite ranking of 7, and sparingly.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat73%
 Calories from Carbs22%

Why this is good for you

  • Very low in Sodium

Why this is bad for you

  • Very high in Cholesterol
  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A845 IU16.9%
Vitamin C0.54 mg0.9%
Vitamin D42 IU10.5%
Vitamin E0.5 mg1.7%
Thiamin0.02 mg1.5%
Riboflavin0.09 mg5.3%
Niacin0.04 mg0.2%
Vitamin B60.04 mg1.9%
Folate11.6 mcg2.9%
Vitamin B120.22 mcg3.6%
Pantothenic Acid0.32 mg3.2%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium77 mg7.7%
Iron0.47 mg2.6%
Magnesium4 mg1%
Phosphorus56 mg5.6%
Potassium47.2 mg1.3%
Sodium31.5 mg1.3%
Zinc0.27 mg1.8%
Copper0.01 mg0.5%
Manganese0.12 mg5.9%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate13.3 g4.4%
Dietary Fiber0.4 g1.6%
Sugars11.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.9 g5.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.9 g30.6%
Saturated Fat11.9 g59.5%
Monounsaturated Fat6 g
Polyunsaturated Fat1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 240 Calories from Fat 0

% Daily Value *

Total Fat 19.9 g 30.6%

Saturated Fat 11.9 g 59.5%

Trans Fat

Cholesterol 149.1 mg 49.7%

Sodium 31.5 mg 1.3%

Total Carbohydrates 13.3 g 4.4%

Dietary Fiber 0.4 g1.6%

Sugars 11.3 g

Protein 2.9 g 5.8%

Vitamin A 16.9% Vitamin C 0.9%

Calcium 7.7% Iron 2.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1644378 Embed Table:

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