Del Taco - Steak and Hashbrown Breakfast Burrito has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 17.71g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.42 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Mexican cuisine. Ideally consumed as a Breakfast.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 8, for Del Taco - Steak and Hashbrown Breakfast Burrito, and we advise that this food sparingly.
Calories from Protein | 19% | |
Calories from Fat | 50% | |
Calories from Carbs | 31% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 156.3 IU | 3.1% | Mid 40% | Average |
Vitamin C | 1.3 mg | 2.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 130.2 mg | 13% | Top 30% | High |
Iron | 1.9 mg | 10.4% | Top 30% | High |
Sodium | 515.6 mg | 21.5% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 17.7 g | 5.9% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.3% | Mid 40% | Average |
Sugars | 0.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.4 g | 20.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.5 g | 19.2% | Top 30% | High |
Saturated Fat | 4.2 g | 20.8% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 470 Calories from Fat 210
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 8 g 40%
Trans Fat 0 g
Cholesterol 180 mg 60%
Sodium 990 mg 41.3%
Total Carbohydrates 34 g 11.3%
Dietary Fiber 3 g12%
Sugars 1 g
Protein 20 g 40%
Vitamin A 6% Vitamin C 4%
Calcium 25% Iron 20%
*Based on a 2000 Calorie diet
Per 100g | Calories 167
Protein 7.6 g | Carbs 19.9 g | Fat 6.3 g
Per 100g | Calories 195
Protein 11.2 g | Carbs 15.3 g | Fat 10.5 g
Per 100g | Calories 156
Protein 9.1 g | Carbs 13.7 g | Fat 6.2 g
Per 100g | Calories 240
Protein 11.4 g | Carbs 18.3 g | Fat 13.4 g
Per 100g | Calories 38
Protein 0.89 g | Carbs 6.7 g | Fat 0.67 g
Per 100g | Calories 43
Protein 0 g | Carbs 11.5 g | Fat 0 g
Per 100g | Calories 310
Protein 15.1 g | Carbs 14.3 g | Fat 21.2 g
Per 100g | Calories 227
Protein 9.7 g | Carbs 35.5 g | Fat 5.4 g