Deeply Chocolate Gelato 2 has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Calcium and Iron.
The food contains 99g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 15 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its very high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Dessert.
Based on the composite nutritive standing Deeply Chocolate Gelato 2 has been given a composite ranking of 21, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 47% | |
Calories from Carbs | 46% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 319 mg | 31.9% | ||
Iron | 4 mg | 22.2% | ||
Potassium | 709 mg | 20.3% | ||
Sodium | 491 mg | 20.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 99 g | 33% | ||
Dietary Fiber | 7 g | 28% | ||
Sugars | 84 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15 g | 30% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 45 g | 69.2% | ||
Saturated Fat | 28 g | 140% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 826 Calories from Fat 402
% Daily Value *
Total Fat 45 g 69.2%
Saturated Fat 28 g 140%
Trans Fat 0 g
Cholesterol 151 mg 50.3%
Sodium 491 mg 20.5%
Total Carbohydrates 99 g 33%
Dietary Fiber 7 g28%
Sugars 84 g
Protein 15 g 30%
Vitamin A Vitamin C
Calcium 31.9% Iron 22.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 4.4 g | Carbs 22.6 g | Fat 17.5 g
Per Serving | Calories 302
Protein 3.4 g | Carbs 22 g | Fat 23.3 g
Per Serving | Calories 289
Protein 4 g | Carbs 35 g | Fat 15 g
Per Serving | Calories 582
Protein 10 g | Carbs 64 g | Fat 35 g
Per Serving | Calories 306
Protein 2 g | Carbs 38 g | Fat 17 g
Per Serving | Calories 2291
Protein 38 g | Carbs 177 g | Fat 164 g
Per Serving | Calories 223
Protein 5 g | Carbs 33 g | Fat 7 g