Deep Fried Turkey ~ Classic Cajun Marinade has a average-calorie, low-carb, high-fat and low-protein content.
The food contains 3.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 0.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to Cajun cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Deep Fried Turkey ~ Classic Cajun Marinade, and we advise that this food in moderation.
Calories from Protein | 1% | |
Calories from Fat | 89% | |
Calories from Carbs | 10% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 11.6 mg | 19.3% | ||
Vitamin D | 6.4 IU | 1.6% | ||
Vitamin E | 0.7 mg | 2.3% | ||
Thiamin | 0.01 mg | 0.8% | ||
Riboflavin | 0.01 mg | 0.7% | ||
Niacin | 0.06 mg | 0.3% | ||
Vitamin B6 | 0.05 mg | 2.5% | ||
Folate | 4.8 mcg | 1.2% | ||
Vitamin B12 | 0.02 mcg | 0.3% | ||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 8 mg | 0.8% | ||
Iron | 0.09 mg | 0.5% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 10 mg | 1% | ||
Potassium | 52 mg | 1.5% | ||
Sodium | 282.2 mg | 11.8% | ||
Zinc | 0.08 mg | 0.5% | ||
Copper | 0.01 mg | 0.6% | ||
Manganese | 0.01 mg | 0.6% | ||
Selenium | 0.49 mcg | 0.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.3 g | 1.1% | ||
Dietary Fiber | 0.3 g | 1.2% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.4 g | 0.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.3 g | 20.5% | ||
Saturated Fat | 6.4 g | 32% | ||
Monounsaturated Fat | 5.4 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 129 Calories from Fat 0
% Daily Value *
Total Fat 13.3 g 20.5%
Saturated Fat 6.4 g 32%
Trans Fat
Cholesterol 24.4 mg 8.1%
Sodium 282.2 mg 11.8%
Total Carbohydrates 3.3 g 1.1%
Dietary Fiber 0.3 g1.2%
Sugars 1 g
Protein 0.4 g 0.8%
Vitamin A 10.5% Vitamin C 19.3%
Calcium 0.8% Iron 0.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 659
Protein 76.7 g | Carbs 0.3 g | Fat 36.8 g
Per Serving | Calories 573
Protein 68.4 g | Carbs 2.7 g | Fat 30.2 g
Per Serving | Calories 225
Protein 5.2 g | Carbs 57.3 g | Fat 1.4 g
Per Serving | Calories 436
Protein 7.8 g | Carbs 16.1 g | Fat 38.2 g
Per Serving | Calories 162
Protein 4.7 g | Carbs 29.3 g | Fat 3.2 g
Per Serving | Calories 180
Protein 7.7 g | Carbs 14.5 g | Fat 10.5 g
Per Serving | Calories 597
Protein 24.9 g | Carbs 70.2 g | Fat 24.9 g
Per Serving | Calories 253
Protein 6.9 g | Carbs 47.5 g | Fat 6.2 g