Deep-Fried Juicy Meatballs has a very high-calorie, average-carb, very high-fat and very high-protein content. It is a good source of Iron, Vitamin B6, Vitamin B12, Vitamin C, Riboflavin, Niacin and Folate.
The food contains 35.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 47 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. It's high MUFA and low PUFA.
It a good source of Vitamin B6 and Vitamin B12.It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a very high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Deep-Fried Juicy Meatballs, and we advise that this food in moderation.
Calories from Protein | 29% | |
Calories from Fat | 49% | |
Calories from Carbs | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 178.2 IU | 3.6% | Mid 40% | Average |
Retinol | 0 mcg | |||
Vitamin C | 22.1 mg | 36.9% | Top 10% | Very High |
Vitamin D | 3.1 IU | 0.8% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0.35 mg | 20.4% | Top 10% | Very High |
Niacin | 4.5 mg | 22.5% | Top 10% | Very High |
Vitamin B6 | 0.35 mg | 17.3% | Top 30% | High |
Folate | 29.4 mcg | 7.4% | Mid 40% | Average |
Folic Acid | 16.6 mcg | |||
Vitamin B12 | 1.7 mcg | 28.8% | Top 10% | Very High |
Pantothenic Acid | 0.69 mg | 6.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 22.1 mg | 2.2% | Mid 40% | Average |
Iron | 2.4 mg | 13.5% | Top 10% | Very High |
Magnesium | 24.2 mg | 6.1% | Top 30% | High |
Phosphorus | 160.9 mg | 16.1% | Top 30% | High |
Potassium | 314.2 mg | 9% | Top 30% | High |
Sodium | 241.1 mg | 10% | Mid 40% | Average |
Zinc | 3.8 mg | 25.4% | Top 10% | Very High |
Copper | 0 mg | |||
Manganese | 0 mg | |||
Selenium | 16.6 mcg | 23.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 1.1 g | 4.6% | Mid 40% | Average |
Sugars | 0.9 g | |||
Glucose | 0.3 mg | |||
Fructose | 0.3 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.3 g | 32.5% | Top 10% | Very High |
Tryptophan | 0 mg | |||
Threonine | 0.7 mg | |||
Isoleucine | 0.7 mg | |||
Leucine | 0.7 mg | |||
Lysine | 1.4 mg | |||
Methionine | 0.3 mg | |||
Cystine | 0.3 mg | |||
Phenylalanine | 0.7 mg | |||
Tyrosine | 0.3 mg | |||
Valine | 0.7 mg | |||
Arginine | 1 mg | |||
Histidine | 0.3 mg | |||
Alanine | 1 mg | |||
Aspartic Acid | 1.4 mg | |||
Glutamic Acid | 2.8 mg | |||
Glycine | 1 mg | |||
Proline | 0.3 mg | |||
Serine | 0.7 mg | |||
Hydroxyproline | 0.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12 g | 18.5% | Mid 40% | Average |
Saturated Fat | 4.6 g | 23.2% | Top 30% | High |
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 1.4 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 654 Calories from Fat 313
% Daily Value *
Total Fat 34.8 g 53.5%
Saturated Fat 13.4 g 67%
Trans Fat
Cholesterol 154.2 mg 51.4%
Sodium 696.8 mg 29%
Total Carbohydrates 35.3 g 11.8%
Dietary Fiber 3.3 g13.2%
Sugars 2.6 g
Protein 47 g 94%
Vitamin A 10.3% Vitamin C 106.7%
Calcium 6.4% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 229
Protein 12.4 g | Carbs 10.7 g | Fat 15.1 g
Per Serving | Calories 213
Protein 18.1 g | Carbs 1.11 g | Fat 14.4 g
Per Serving | Calories 201
Protein 11.9 g | Carbs 19.2 g | Fat 8.3 g
Per Serving | Calories 253
Protein 20.6 g | Carbs 4.6 g | Fat 16.2 g
Per Serving | Calories 253
Protein 24.6 g | Carbs 0.49 g | Fat 16.2 g
Per Serving | Calories 98
Protein 8.6 g | Carbs 4.3 g | Fat 5.3 g
Per Serving | Calories 435
Protein 35.2 g | Carbs 8.9 g | Fat 27.7 g
Per Serving | Calories 247
Protein 15.8 g | Carbs 10.9 g | Fat 15 g