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Deep Dish Peach Cobbler - Recipe and Nutrition Facts
27

Deep Dish Peach Cobbler Recipe

Deep Dish Peach Cobbler has a average-calorie, average-carb, average-fat and low-protein content.

The food contains 27.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.4 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Dessert.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 27, for Deep Dish Peach Cobbler, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein4%
 Calories from Fat48%
 Calories from Carbs48%

Why this is good for you

  • Low in Sodium

Why this is bad for you

  • Very high in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A725 IU14.5%
Vitamin C4 mg6.6%
Vitamin D16.8 IU4.2%
Vitamin E0.64 mg2.1%
Thiamin0.09 mg6.2%
Riboflavin0.08 mg4.8%
Niacin1.2 mg5.9%
Vitamin B60.02 mg0.8%
Folate21.2 mcg5.3%
Vitamin B120.02 mcg0.4%
Pantothenic Acid0.16 mg1.6%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium33 mg3.3%
Iron0.56 mg3.1%
Magnesium6.4 mg1.6%
Phosphorus22 mg2.2%
Potassium162.5 mg4.6%
Sodium98.2 mg4.1%
Zinc0.17 mg1.1%
Copper0.05 mg2.7%
Manganese0.1 mg4.9%
Selenium4 mcg5.7%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate27.8 g9.3%
Dietary Fiber1.4 g5.6%
Sugars13.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein2.4 g4.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat12.4 g19.1%
Saturated Fat7.8 g39%
Monounsaturated Fat3.2 g
Polyunsaturated Fat0.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 227 Calories from Fat 0

% Daily Value *

Total Fat 12.4 g 19.1%

Saturated Fat 7.8 g 39%

Trans Fat

Cholesterol 33 mg 11%

Sodium 98.2 mg 4.1%

Total Carbohydrates 27.8 g 9.3%

Dietary Fiber 1.4 g5.6%

Sugars 13.6 g

Protein 2.4 g 4.8%

Vitamin A 14.5% Vitamin C 6.6%

Calcium 3.3% Iron 3.1%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=381249 Embed Table:

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