Deep Dish Blackberry Cobbler has a average-calorie, average-carb, average-fat and low-protein content.
The food contains 37.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 1.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Deep Dish Blackberry Cobbler has been given a composite ranking of 47, and in moderation.
Calories from Protein | 3% | |
Calories from Fat | 24% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 400 IU | 8% | ||
Vitamin C | 7.7 mg | 12.9% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.26 mg | 0.87% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.02 mg | 1.1% | ||
Niacin | 0.14 mg | 0.7% | ||
Vitamin B6 | 0.02 mg | 1% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.22 mg | 1.2% | ||
Magnesium | 7.2 mg | 1.8% | ||
Phosphorus | 8 mg | 0.8% | ||
Potassium | 81.3 mg | 2.3% | ||
Sodium | 226.2 mg | 9.4% | ||
Zinc | 0.09 mg | 0.6% | ||
Copper | 0.05 mg | 2.5% | ||
Manganese | 0.46 mg | 23.2% | ||
Selenium | 0.35 mcg | 0.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.6 g | 12.5% | ||
Dietary Fiber | 1.9 g | 7.6% | ||
Sugars | 26.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.6 g | 3.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.5 g | 8.5% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 194 Calories from Fat 0
% Daily Value *
Total Fat 5.5 g 8.5%
Saturated Fat 0 g
Trans Fat
Cholesterol 16.4 mg 5.5%
Sodium 226.2 mg 9.4%
Total Carbohydrates 37.6 g 12.5%
Dietary Fiber 1.9 g7.6%
Sugars 26.6 g
Protein 1.6 g 3.2%
Vitamin A 8% Vitamin C 12.9%
Calcium 5% Iron 1.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 227
Protein 2.4 g | Carbs 27.8 g | Fat 12.4 g
Per Serving | Calories 524
Protein 7.7 g | Carbs 30.5 g | Fat 41.8 g
Per Serving | Calories 360
Protein 4 g | Carbs 46.9 g | Fat 18.7 g
Per Serving | Calories 164
Protein 2.2 g | Carbs 25.3 g | Fat 6.1 g
Per Serving | Calories 127
Protein 1 g | Carbs 28.3 g | Fat 1 g
Per Serving | Calories 271
Protein 2.9 g | Carbs 42.7 g | Fat 10.8 g
Per Serving | Calories 94
Protein 1 g | Carbs 11.7 g | Fat 4.9 g