Deep Dark Old Recipe Bran Muffins has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Niacin.
The food contains 26.8g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 3.8 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to European cuisine.
Based on the composite nutritive standing Deep Dark Old Recipe Bran Muffins has been given a composite ranking of 61, and in moderation.
Calories from Protein | 10% | |
Calories from Fat | 18% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.21 mg | 14% | ||
Niacin | 4.2 mg | 21% | ||
Vitamin B6 | 0.2 mg | 10% | ||
Folate | 64 mcg | 16% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 60 mg | 6% | ||
Iron | 3.1 mg | 17% | ||
Magnesium | 96 mg | 24% | ||
Potassium | 246 mg | 7% | ||
Sodium | 266 mg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.8 g | 8.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 11.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.8 g | 7.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 3 g | 4.6% | ||
Saturated Fat | 0.8 g | 4% |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 27
% Daily Value *
Total Fat 3 g 4.6%
Saturated Fat 0.8 g 4%
Trans Fat
Cholesterol 24 mg 8%
Sodium 266 mg 11.1%
Total Carbohydrates 26.8 g 8.9%
Dietary Fiber 3.9 g15.6%
Sugars 11.9 g
Protein 3.8 g 7.6%
Vitamin A 1% Vitamin C 1%
Calcium 6% Iron 17%
*Based on a 2000 Calorie diet
Per Serving | Calories 173
Protein 3.6 g | Carbs 38.1 g | Fat 3.3 g
Per 100g | Calories 176
Protein 5.3 g | Carbs 42.3 g | Fat 0 g
Per Serving | Calories 97
Protein 3.3 g | Carbs 17.3 g | Fat 1.9 g
Per Serving | Calories 223
Protein 3.5 g | Carbs 33.1 g | Fat 10.1 g
Per Serving | Calories 235
Protein 9.7 g | Carbs 18.9 g | Fat 13.3 g
Per Serving | Calories 243
Protein 2.6 g | Carbs 40.1 g | Fat 8.6 g
Per Serving | Calories 286
Protein 3.8 g | Carbs 33.5 g | Fat 15.8 g
Per Serving | Calories 163
Protein 2.9 g | Carbs 34.3 g | Fat 2.4 g