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Deceptively Delicious Spaghetti Pie - Recipe and Nutrition Facts
51

Deceptively Delicious Spaghetti Pie Recipe

Deceptively Delicious Spaghetti Pie has a average-calorie, low-carb, average-fat and high-protein content. It is a good source of Vitamin A.

The food contains 10.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 14.4 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Main Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Deceptively Delicious Spaghetti Pie, and we advise that this food in moderation.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat47%
 Calories from Carbs22%

Why this is good for you

  • High in Protein
  • Very high in Vitamin A

Why this is bad for you

  • High in Saturated Fat

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A1995 IU39.9%
Vitamin C7 mg11.6%
Vitamin D0 IU
Vitamin E0.4 mg1.3%
Thiamin0.04 mg2.6%
Riboflavin0.17 mg10%
Niacin1.5 mg7.4%
Vitamin B60.14 mg6.8%
Folate18.8 mcg4.7%
Vitamin B121.2 mcg19.6%
Pantothenic Acid0.29 mg2.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium115 mg11.5%
Iron1 mg5.8%
Magnesium24.8 mg6.2%
Phosphorus175 mg17.5%
Potassium182.5 mg5.2%
Sodium428.1 mg17.8%
Zinc1.7 mg11.5%
Copper0.04 mg2.2%
Manganese0.05 mg2.6%
Selenium9.9 mcg14.2%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate10.7 g3.6%
Dietary Fiber1.8 g7.2%
Sugars1.2 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein14.4 g28.8%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat10 g15.4%
Saturated Fat4.6 g23%
Monounsaturated Fat3.7 g
Polyunsaturated Fat0.4 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 191 Calories from Fat 0

% Daily Value *

Total Fat 10 g 15.4%

Saturated Fat 4.6 g 23%

Trans Fat

Cholesterol 34.4 mg 11.5%

Sodium 428.1 mg 17.8%

Total Carbohydrates 10.7 g 3.6%

Dietary Fiber 1.8 g7.2%

Sugars 1.2 g

Protein 14.4 g 28.8%

Vitamin A 39.9% Vitamin C 11.6%

Calcium 11.5% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=2001125 Embed Table:

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