Debra's French Toast has a average-calorie, average-carb, average-fat and high-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 10.3 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine.
Based on the composite nutritive standing Debra's French Toast has been given a composite ranking of 15, and sparingly.
Calories from Protein | 22% | |
Calories from Fat | 28% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 320 IU | 6.4% | ||
Vitamin C | 0 mg | |||
Vitamin D | 26 IU | 6.5% | ||
Vitamin E | 0.52 mg | 1.7% | ||
Thiamin | 0.03 mg | 2.1% | ||
Riboflavin | 0.25 mg | 14.9% | ||
Niacin | 0.04 mg | 0.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 23.6 mcg | 5.9% | ||
Vitamin B12 | 0.5 mcg | 8.3% | ||
Pantothenic Acid | 0.63 mg | 6.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 45 mg | 4.5% | ||
Iron | 1.8 mg | 10.2% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 89 mg | 8.9% | ||
Potassium | 61.8 mg | 1.8% | ||
Sodium | 438.1 mg | 18.3% | ||
Zinc | 0.56 mg | 3.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.02 mg | 0.9% | ||
Selenium | 15.4 mcg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.3 g | 20.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6 g | 9.2% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 0.7 g |
Serving size
Amount Per Serving
Calories 195 Calories from Fat 0
% Daily Value *
Total Fat 6 g 9.2%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 212.5 mg 70.8%
Sodium 438.1 mg 18.3%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 1 g4%
Sugars 2 g
Protein 10.3 g 20.6%
Vitamin A 6.4% Vitamin C
Calcium 4.5% Iron 10.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 16 g | Carbs 44.1 g | Fat 7.3 g
Per Serving | Calories 370
Protein 8.9 g | Carbs 51.4 g | Fat 10 g
Per Serving | Calories 103
Protein 6.4 g | Carbs 17.5 g | Fat 1.1 g
Per Serving | Calories 142
Protein 5.2 g | Carbs 16.1 g | Fat 5.8 g
Per Serving | Calories 165
Protein 10.5 g | Carbs 30.9 g | Fat 1 g
Per Serving | Calories 302
Protein 16 g | Carbs 44.1 g | Fat 7.3 g
Per Serving | Calories 134
Protein 9 g | Carbs 20.2 g | Fat 3 g
Per Serving | Calories 187
Protein 14 g | Carbs 34 g | Fat 0.5 g