Lyle's French toast has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 16.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 5.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 40, for Lyle's French toast, and we advise that this food in moderation.
Calories from Protein | 15% | |
Calories from Fat | 38% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 415 IU | 8.3% | ||
Vitamin C | 1 mg | 1.7% | ||
Vitamin D | 25.6 IU | 6.4% | ||
Vitamin E | 0 mg | |||
Thiamin | 0.12 mg | 8.2% | ||
Riboflavin | 0.13 mg | 7.5% | ||
Niacin | 1.2 mg | 6.2% | ||
Vitamin B6 | 0.04 mg | 1.8% | ||
Folate | 32.8 mcg | 8.2% | ||
Vitamin B12 | 0.16 mcg | 2.6% | ||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 144 mg | 14.4% | ||
Iron | 2.3 mg | 12.5% | ||
Magnesium | 2 mg | 0.5% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 89.7 mg | 2.6% | ||
Sodium | 218.6 mg | 9.1% | ||
Zinc | 0.26 mg | 1.7% | ||
Copper | 0.01 mg | 0.4% | ||
Manganese | 0.57 mg | 28.3% | ||
Selenium | 0.07 mcg | 0.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.1 g | 5.4% | ||
Dietary Fiber | 2.3 g | 9.2% | ||
Sugars | 3.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.8 g | 8.9% | ||
Saturated Fat | 1.6 g | 8% | ||
Monounsaturated Fat | 1.6 g | |||
Polyunsaturated Fat | 1.6 g |
Serving size
Amount Per Serving
Calories 142 Calories from Fat 0
% Daily Value *
Total Fat 5.8 g 8.9%
Saturated Fat 1.6 g 8%
Trans Fat
Cholesterol 62.6 mg 20.9%
Sodium 218.6 mg 9.1%
Total Carbohydrates 16.1 g 5.4%
Dietary Fiber 2.3 g9.2%
Sugars 3.5 g
Protein 5.2 g 10.4%
Vitamin A 8.3% Vitamin C 1.7%
Calcium 14.4% Iron 12.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 103
Protein 6.4 g | Carbs 17.5 g | Fat 1.1 g
Per Serving | Calories 195
Protein 10.3 g | Carbs 23.7 g | Fat 6 g
Per Serving | Calories 154
Protein 8.1 g | Carbs 20.4 g | Fat 4.2 g
Per Serving | Calories 485
Protein 21.5 g | Carbs 55.3 g | Fat 21.6 g
Per Serving | Calories 119
Protein 5.6 g | Carbs 6.4 g | Fat 9 g
Per Serving | Calories 438
Protein 13.6 g | Carbs 78.9 g | Fat 7.2 g
Per Serving | Calories 310
Protein 25.9 g | Carbs 34.6 g | Fat 10.8 g
Per Serving | Calories 154
Protein 8.1 g | Carbs 20.4 g | Fat 4.2 g