DeBoles - Gluten Free Rice Shells & Cheddar has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Calcium and Iron.
The food contains 37.25g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 11.76 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Main Dish.
Based on the composite nutritive standing DeBoles - Gluten Free Rice Shells & Cheddar has been given a composite ranking of 67, and in moderation.
Calories from Protein | 12% | |
Calories from Fat | 13% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 13.7 IU | 0.3% | Mid 40% | Average |
Vitamin C | 0 mg | |||
Thiamin | 0.29 mg | 19.6% | Mid 40% | Average |
Niacin | 1.6 mg | 7.8% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 854.9 mg | 85.5% | Top 10% | Very High |
Iron | 11.8 mg | 65.4% | Top 30% | High |
Potassium | 1109.8 mg | 31.7% | Mid 40% | Average |
Sodium | 196.1 mg | 8.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 37.3 g | 12.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.9 g | 11.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.9 g | 4.5% | Mid 40% | Average |
Saturated Fat | 2 g | 9.8% | Mid 40% | Average |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0 g | |||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 100 Calories from Fat 0
% Daily Value *
Total Fat 1.5 g 2.3%
Saturated Fat 1 g 5%
Trans Fat 0.1 g
Cholesterol 5 mg 1.7%
Sodium 100 mg 4.2%
Total Carbohydrates 19 g 6.3%
Dietary Fiber 0 g
Sugars 0 g
Protein 3 g 6%
Vitamin A 0.1% Vitamin C
Calcium 43.6% Iron 33.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 196
Protein 5.9 g | Carbs 37.3 g | Fat 2.9 g
Per 100g | Calories 377
Protein 14.8 g | Carbs 63.9 g | Fat 6.6 g
Per 100g | Calories 348
Protein 10.6 g | Carbs 65.2 g | Fat 4.5 g
Per 100g | Calories 312
Protein 11.1 g | Carbs 45.4 g | Fat 10.1 g
Per 100g | Calories 370
Protein 7.1 g | Carbs 77.6 g | Fat 2.6 g
Per 100g | Calories 370
Protein 7.1 g | Carbs 77.6 g | Fat 2.6 g
Per 100g | Calories 368
Protein 7 g | Carbs 80.7 g | Fat 0.88 g
Per 100g | Calories 370
Protein 12.3 g | Carbs 75.8 g | Fat 1.8 g