Debbie's Homemade Macaroni & Cheese has a average-calorie, average-carb, high-fat and high-protein content.
The food contains 31g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 16.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 47, for Debbie's Homemade Macaroni & Cheese, and we advise that this food in moderation.
Calories from Protein | 20% | |
Calories from Fat | 43% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 0.06 mg | 0.1% | ||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.14 mg | 0.47% | ||
Thiamin | 0.02 mg | 1.5% | ||
Riboflavin | 0.15 mg | 8.9% | ||
Niacin | 1.7 mg | 8.6% | ||
Vitamin B6 | 0.11 mg | 5.4% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 1 mcg | 17.3% | ||
Pantothenic Acid | 0.2 mg | 2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 168 mg | 16.8% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 12 mg | 3% | ||
Phosphorus | 141 mg | 14.1% | ||
Potassium | 128.8 mg | 3.7% | ||
Sodium | 288.3 mg | 12% | ||
Zinc | 2 mg | 13.6% | ||
Copper | 0.03 mg | 1.7% | ||
Manganese | 0.01 mg | 0.4% | ||
Selenium | 8.6 mcg | 12.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 31 g | 10.3% | ||
Dietary Fiber | 1.7 g | 6.8% | ||
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16.9 g | 33.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.8 g | 24.3% | ||
Saturated Fat | 7.4 g | 37% | ||
Monounsaturated Fat | 5.2 g | |||
Polyunsaturated Fat | 0.5 g |
Serving size
Amount Per Serving
Calories 335 Calories from Fat 0
% Daily Value *
Total Fat 15.8 g 24.3%
Saturated Fat 7.4 g 37%
Trans Fat
Cholesterol 49.1 mg 16.4%
Sodium 288.3 mg 12%
Total Carbohydrates 31 g 10.3%
Dietary Fiber 1.7 g6.8%
Sugars 1.8 g
Protein 16.9 g 33.8%
Vitamin A 4.2% Vitamin C 0.1%
Calcium 16.8% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 226
Protein 12.8 g | Carbs 23.4 g | Fat 9.9 g
Per Serving | Calories 944
Protein 50 g | Carbs 93.7 g | Fat 43.3 g
Per Serving | Calories 389
Protein 17.3 g | Carbs 36.6 g | Fat 19.6 g
Per Serving | Calories 316
Protein 17.5 g | Carbs 20.3 g | Fat 18 g
Per Serving | Calories 541
Protein 18.2 g | Carbs 72 g | Fat 19.7 g
Per Serving | Calories 193
Protein 12.2 g | Carbs 7 g | Fat 12.7 g
Per Serving | Calories 334
Protein 31.7 g | Carbs 30.6 g | Fat 9.2 g
Per Serving | Calories 364
Protein 24.1 g | Carbs 32.4 g | Fat 15.6 g