CHEESY BACON PASTA has a very high-calorie, very high-carb, high-fat and high-protein content.
The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.
It belongs to Italian cuisine. Ideally consumed as a Main Dish.
Based on the composite nutritive standing CHEESY BACON PASTA has been given a composite ranking of 36, and in moderation.
Calories from Protein | 14% | |
Calories from Fat | 33% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 335 IU | 6.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0.19 mg | 12.8% | ||
Riboflavin | 0.14 mg | 8.3% | ||
Niacin | 0.9 mg | 4.5% | ||
Vitamin B6 | 0.03 mg | 1.3% | ||
Folate | 58.4 mcg | 14.6% | ||
Vitamin B12 | 0.13 mcg | 2.1% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 69 mg | 6.9% | ||
Iron | 1 mg | 5.8% | ||
Magnesium | 16.8 mg | 4.2% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 28.2 mg | 0.8% | ||
Sodium | 965 mg | 40.2% | ||
Zinc | 0.5 mg | 3.3% | ||
Copper | 0.09 mg | 4.5% | ||
Manganese | 0.2 mg | 10.2% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 72 g | 24% | ||
Dietary Fiber | 1.6 g | 6.4% | ||
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.2 g | 36.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 19.7 g | 30.3% | ||
Saturated Fat | 6.7 g | 33.5% | ||
Monounsaturated Fat | 0.2 g | |||
Polyunsaturated Fat | 0.3 g |
Serving size
Amount Per Serving
Calories 541 Calories from Fat 0
% Daily Value *
Total Fat 19.7 g 30.3%
Saturated Fat 6.7 g 33.5%
Trans Fat
Cholesterol 87.1 mg 29%
Sodium 965 mg 40.2%
Total Carbohydrates 72 g 24%
Dietary Fiber 1.6 g6.4%
Sugars 1.6 g
Protein 18.2 g 36.4%
Vitamin A 6.7% Vitamin C
Calcium 6.9% Iron 5.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 343
Protein 18.9 g | Carbs 32.6 g | Fat 14 g
Per Serving | Calories 193
Protein 12.6 g | Carbs 14.9 g | Fat 8.6 g
Per Serving | Calories 285
Protein 9.8 g | Carbs 2.67 g | Fat 26 g
Per Serving | Calories 315
Protein 9.1 g | Carbs 34.5 g | Fat 14.5 g
Per Serving | Calories 193
Protein 12.2 g | Carbs 7 g | Fat 12.7 g
Per Serving | Calories 390
Protein 24.7 g | Carbs 29 g | Fat 19.3 g
Per Serving | Calories 335
Protein 16.9 g | Carbs 31 g | Fat 15.8 g
Per Serving | Calories 334
Protein 31.7 g | Carbs 30.6 g | Fat 9.2 g