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CHEESY BACON PASTA - Recipe and Nutrition Facts
36

CHEESY BACON PASTA Recipe

CHEESY BACON PASTA has a very high-calorie, very high-carb, high-fat and high-protein content.

The food contains 72g of carbs. The carbohydrate profile of the the food reveals it is very high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 18.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has a high density of Sodium, thus making it unsuitable for a low-sodium diet.

It belongs to Italian cuisine. Ideally consumed as a Main Dish.

Based on the composite nutritive standing CHEESY BACON PASTA has been given a composite ranking of 36, and in moderation.

Calorie Breakdown

 Calories from Protein14%
 Calories from Fat33%
 Calories from Carbs54%

Why this is good for you

  • Very high in Protein

Why this is bad for you

  • High in Cholesterol
  • Very high in Saturated Fat
  • Very high in Sodium

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A335 IU6.7%
Vitamin C0 mg
Vitamin D0 IU
Vitamin E0 mg
Thiamin0.19 mg12.8%
Riboflavin0.14 mg8.3%
Niacin0.9 mg4.5%
Vitamin B60.03 mg1.3%
Folate58.4 mcg14.6%
Vitamin B120.13 mcg2.1%
Pantothenic Acid0.15 mg1.5%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%
Iron1 mg5.8%
Magnesium16.8 mg4.2%
Phosphorus58 mg5.8%
Potassium28.2 mg0.8%
Sodium965 mg40.2%
Zinc0.5 mg3.3%
Copper0.09 mg4.5%
Manganese0.2 mg10.2%
Selenium0 mcg

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate72 g24%
Dietary Fiber1.6 g6.4%
Sugars1.6 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein18.2 g36.4%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat19.7 g30.3%
Saturated Fat6.7 g33.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 541 Calories from Fat 0

% Daily Value *

Total Fat 19.7 g 30.3%

Saturated Fat 6.7 g 33.5%

Trans Fat

Cholesterol 87.1 mg 29%

Sodium 965 mg 40.2%

Total Carbohydrates 72 g 24%

Dietary Fiber 1.6 g6.4%

Sugars 1.6 g

Protein 18.2 g 36.4%

Vitamin A 6.7% Vitamin C

Calcium 6.9% Iron 5.8%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1950177 Embed Table:

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