Debbie's Crock Pot Chili has a high-calorie, average-carb, high-fat and very high-protein content. It is a good source of Iron and Vitamin A.
The food contains 32.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 28.3 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 5.26 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a high density of Sodium, thus making it unsuitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 57, for Debbie's Crock Pot Chili, and we advise that this food in moderation.
Calories from Protein | 30% | |
Calories from Fat | 36% | |
Calories from Carbs | 34% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1855 IU | 37.1% | ||
Vitamin C | 10.3 mg | 17.2% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.3 mg | 4.4% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.26 mg | 15% | ||
Niacin | 3.4 mg | 16.8% | ||
Vitamin B6 | 0.4 mg | 20% | ||
Folate | 60 mcg | 15% | ||
Vitamin B12 | 0.88 mcg | 14.7% | ||
Pantothenic Acid | 0.52 mg | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 63 mg | 6.3% | ||
Iron | 5.3 mg | 29.2% | ||
Magnesium | 57.6 mg | 14.4% | ||
Phosphorus | 176 mg | 17.6% | ||
Potassium | 715.9 mg | 20.5% | ||
Sodium | 853.9 mg | 35.6% | ||
Zinc | 2.3 mg | 15.4% | ||
Copper | 0.29 mg | 14.3% | ||
Manganese | 0.46 mg | 23% | ||
Selenium | 7.8 mcg | 11.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 32.2 g | 10.7% | ||
Dietary Fiber | 8.8 g | 35.2% | ||
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 28.3 g | 56.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.8 g | 22.8% | ||
Saturated Fat | 5.1 g | 25.5% | ||
Monounsaturated Fat | 3.8 g | |||
Polyunsaturated Fat | 1 g |
Serving size
Amount Per Serving
Calories 365 Calories from Fat 0
% Daily Value *
Total Fat 14.8 g 22.8%
Saturated Fat 5.1 g 25.5%
Trans Fat
Cholesterol 81.7 mg 27.2%
Sodium 853.9 mg 35.6%
Total Carbohydrates 32.2 g 10.7%
Dietary Fiber 8.8 g35.2%
Sugars 4 g
Protein 28.3 g 56.6%
Vitamin A 37.1% Vitamin C 17.2%
Calcium 6.3% Iron 29.2%
*Based on a 2000 Calorie diet
Per Serving | Calories 302
Protein 18 g | Carbs 33.9 g | Fat 11.3 g
Per Serving | Calories 178
Protein 9.8 g | Carbs 24 g | Fat 5.5 g
Per Serving | Calories 28
Protein 1.6 g | Carbs 4.3 g | Fat 0.5 g
Per Serving | Calories 233
Protein 16.3 g | Carbs 23.7 g | Fat 7.8 g
Per Serving | Calories 285
Protein 22.9 g | Carbs 8.1 g | Fat 17.7 g
Per Serving | Calories 286
Protein 30.1 g | Carbs 5.8 g | Fat 15.2 g