Dear Dear Sweet Potato Pie has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 23.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. It's average MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Dear Dear Sweet Potato Pie has been given a composite ranking of 31, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 44% | |
Calories from Carbs | 50% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 935 IU | 18.7% | ||
Vitamin C | 1.9 mg | 3.2% | ||
Vitamin D | 5.2 IU | 1.3% | ||
Vitamin E | 1 mg | 3.4% | ||
Thiamin | 0.07 mg | 4.4% | ||
Riboflavin | 0.16 mg | 9.2% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.07 mg | 3.5% | ||
Folate | 12 mcg | 3% | ||
Vitamin B12 | 0.07 mcg | 1.1% | ||
Pantothenic Acid | 0.34 mg | 3.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 30 mg | 3% | ||
Iron | 0.61 mg | 3.4% | ||
Magnesium | 5.2 mg | 1.3% | ||
Phosphorus | 58 mg | 5.8% | ||
Potassium | 128.4 mg | 3.7% | ||
Sodium | 177.7 mg | 7.4% | ||
Zinc | 0.2 mg | 1.3% | ||
Copper | 0.06 mg | 3.1% | ||
Manganese | 0.18 mg | 8.8% | ||
Selenium | 2.5 mcg | 3.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.7 g | 7.9% | ||
Dietary Fiber | 0.6 g | 2.4% | ||
Sugars | 15.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.6 g | 5.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.2 g | 14.2% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 3.3 g | |||
Polyunsaturated Fat | 0.8 g |
Serving size
Amount Per Serving
Calories 187 Calories from Fat 0
% Daily Value *
Total Fat 9.2 g 14.2%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 37.1 mg 12.4%
Sodium 177.7 mg 7.4%
Total Carbohydrates 23.7 g 7.9%
Dietary Fiber 0.6 g2.4%
Sugars 15.9 g
Protein 2.6 g 5.2%
Vitamin A 18.7% Vitamin C 3.2%
Calcium 3% Iron 3.4%
*Based on a 2000 Calorie diet
Per Serving | Calories 268
Protein 1.2 g | Carbs 34.8 g | Fat 13.9 g
Per Serving | Calories 177
Protein 4.1 g | Carbs 22 g | Fat 5.6 g
Per Serving | Calories 233
Protein 7.2 g | Carbs 39.3 g | Fat 6.2 g
Per Serving | Calories 497
Protein 9.5 g | Carbs 76.7 g | Fat 17 g
Per Serving | Calories 347
Protein 8.1 g | Carbs 37.3 g | Fat 22 g
Per Serving | Calories 205
Protein 2.5 g | Carbs 29.6 g | Fat 8.4 g
Per Serving | Calories 237
Protein 2.2 g | Carbs 32.6 g | Fat 11.9 g
Per Serving | Calories 222
Protein 2.6 g | Carbs 31.8 g | Fat 10.3 g