De Dutch Pannekoek House - Sausage & Apple Sauce has a average-calorie, low-carb, average-fat and average-protein content.
The food contains 12.93g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 7, for De Dutch Pannekoek House - Sausage & Apple Sauce, and we advise that this food sparingly.
Calories from Protein | 17% | |
Calories from Fat | 45% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 290.3 mg | 12.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.9 g | 4.3% | Mid 40% | Average |
Dietary Fiber | 0.92 g | 3.7% | Mid 40% | Average |
Sugars | 2.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 6.9 g | 10.7% | Mid 40% | Average |
Saturated Fat | 2.1 g | 10.4% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 598 Calories from Fat 0
% Daily Value *
Total Fat 30 g 46.2%
Saturated Fat 9 g 45%
Trans Fat 0.1 g
Cholesterol 268 mg 89.3%
Sodium 1257 mg 52.4%
Total Carbohydrates 56 g 18.7%
Dietary Fiber 4 g16%
Sugars 11 g
Protein 26 g 52%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 56
Protein 1.9 g | Carbs 6.1 g | Fat 2.7 g
Per Serving | Calories 251
Protein 13.9 g | Carbs 13.6 g | Fat 15.2 g
Per Serving | Calories 82
Protein 1.4 g | Carbs 13.1 g | Fat 2.8 g
Per Serving | Calories 173
Protein 5.7 g | Carbs 26.2 g | Fat 5 g
Per 100g | Calories 195
Protein 3.5 g | Carbs 36.2 g | Fat 4.5 g
Per 100g | Calories 121
Protein 8.1 g | Carbs 9.8 g | Fat 5.6 g
Per 100g | Calories 136
Protein 3.7 g | Carbs 16.4 g | Fat 6.5 g
Per 100g | Calories 64
Protein 3.2 g | Carbs 10.4 g | Fat 1 g