Date Walnut Yogurt Ice Cream has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Calcium.
The food contains 46g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 26, for Date Walnut Yogurt Ice Cream, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 27% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 250 mg | 25% | ||
Iron | 0.72 mg | 4% | ||
Potassium | 500 mg | 14.3% | ||
Sodium | 160 mg | 6.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46 g | 15.3% | ||
Dietary Fiber | 2 g | 8% | ||
Sugars | 42 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9 g | 18% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9 g | 13.8% | ||
Saturated Fat | 3 g | 15% |
Serving size
Amount Per Serving
Calories 300 Calories from Fat 90
% Daily Value *
Total Fat 9 g 13.8%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 80 mg 26.7%
Sodium 160 mg 6.7%
Total Carbohydrates 46 g 15.3%
Dietary Fiber 2 g8%
Sugars 42 g
Protein 9 g 18%
Vitamin A 4% Vitamin C 4%
Calcium 25% Iron 4%
*Based on a 2000 Calorie diet
Per Serving | Calories 490
Protein 6 g | Carbs 68 g | Fat 23 g
Per Serving | Calories 658
Protein 9.7 g | Carbs 40.7 g | Fat 53.1 g
Per Serving | Calories 159
Protein 2.3 g | Carbs 28.7 g | Fat 5.6 g
Per Serving | Calories 105
Protein 9 g | Carbs 13.8 g | Fat 3.3 g
Per Serving | Calories 70
Protein 2 g | Carbs 12 g | Fat 2.5 g
Per Serving | Calories 410
Protein 4 g | Carbs 74 g | Fat 12 g
Per Serving | Calories 230
Protein 2 g | Carbs 29 g | Fat 13 g
Per Serving | Calories 180
Protein 0 g | Carbs 39 g | Fat 3 g