Date Swirl Cookies has a low-calorie, low-carb, low-fat and low-protein content.
With 0.6 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 51, for Date Swirl Cookies, and we advise that this food in moderation.
Calories from Protein | 5% | |
Calories from Fat | 22% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.8 g | 2.9% | ||
Dietary Fiber | 0.4 g | 1.6% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.6 g | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.7 g | 3.5% |
Serving size
Amount Per Serving
Calories 47 Calories from Fat 11
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.7 g 3.5%
Trans Fat
Cholesterol 6 mg 2%
Sodium 31 mg 1.3%
Total Carbohydrates 8.8 g 2.9%
Dietary Fiber 0.4 g1.6%
Sugars
Protein 0.6 g 1.2%
Vitamin A Vitamin C
Calcium 1% Iron 1.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 96
Protein 1.1 g | Carbs 16.5 g | Fat 3.2 g
Per Serving | Calories 469
Protein 4.6 g | Carbs 51.7 g | Fat 30 g
Per Serving | Calories 277
Protein 6 g | Carbs 44 g | Fat 7.6 g
Per Serving | Calories 194
Protein 4.5 g | Carbs 27.4 g | Fat 7.3 g
Per Serving | Calories 211
Protein 2.1 g | Carbs 37.9 g | Fat 6.1 g
Per Serving | Calories 132
Protein 3.3 g | Carbs 28.1 g | Fat 1.7 g