Dark Fudge has a low-calorie, low-carb, average-fat and low-protein content.
The food contains 14.3g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its average sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 2.1 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dark Fudge has been given a composite ranking of 39, and in moderation.
Calories from Protein | 8% | |
Calories from Fat | 38% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 35 IU | 0.7% | ||
Vitamin C | 0 mg | |||
Vitamin D | 0 IU | |||
Vitamin E | 0 mg | |||
Thiamin | 0 mg | |||
Riboflavin | 0.06 mg | 3.4% | ||
Niacin | 0 mg | |||
Vitamin B6 | 0 mg | |||
Folate | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | ||
Iron | 0.81 mg | 4.5% | ||
Magnesium | 0.8 mg | 0.2% | ||
Phosphorus | 35 mg | 3.5% | ||
Potassium | 62.7 mg | 1.8% | ||
Sodium | 18.4 mg | 0.8% | ||
Zinc | 0.02 mg | 0.1% | ||
Copper | 0.01 mg | 0.3% | ||
Manganese | 0.01 mg | 0.3% | ||
Selenium | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | ||
Dietary Fiber | 0.8 g | 3.2% | ||
Sugars | 12.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.1 g | 4.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.4 g | 6.8% | ||
Saturated Fat | 2.6 g | 13% | ||
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 0.4 g |
Serving size
Amount Per Serving
Calories 96 Calories from Fat 0
% Daily Value *
Total Fat 4.4 g 6.8%
Saturated Fat 2.6 g 13%
Trans Fat
Cholesterol 0 mg
Sodium 18.4 mg 0.8%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 0.8 g3.2%
Sugars 12.7 g
Protein 2.1 g 4.2%
Vitamin A 0.7% Vitamin C
Calcium 5% Iron 4.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 102
Protein 2.7 g | Carbs 19.4 g | Fat 2.4 g
Per 100g | Calories 110
Protein 1 g | Carbs 19 g | Fat 4 g
Per Serving | Calories 479
Protein 4 g | Carbs 60 g | Fat 30 g
Per Serving | Calories 383
Protein 4.5 g | Carbs 46.9 g | Fat 22.4 g
Per Serving | Calories 119
Protein 2 g | Carbs 20.8 g | Fat 3.4 g
Per Serving | Calories 248
Protein 6.6 g | Carbs 24.1 g | Fat 14 g
Per Serving | Calories 65
Protein 1.2 g | Carbs 10.4 g | Fat 2.2 g
Per Serving | Calories 119
Protein 3.3 g | Carbs 6.1 g | Fat 10.2 g