Dark Chocolate Raspberry Fondue has a average-calorie, average-carb, high-fat and average-protein content. It is a good source of Iron.
The food contains 20.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and low PUFA. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It gives a good yield of Iron at 7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Dark Chocolate Raspberry Fondue has been given a composite ranking of 14, and sparingly.
Calories from Protein | 7% | |
Calories from Fat | 68% | |
Calories from Carbs | 25% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 267.2 IU | 5.3% | Top 30% | High |
Retinol | 71.6 mcg | |||
Vitamin C | 3 mg | 5% | Mid 40% | Average |
Vitamin D | 4.5 IU | 1.1% | Mid 40% | Average |
Thiamin | 0 mg | |||
Riboflavin | 0 mg | |||
Niacin | 1.5 mg | 7.5% | Mid 40% | Average |
Vitamin B6 | 0 mg | |||
Folate | 20.9 mcg | 5.2% | Mid 40% | Average |
Folic Acid | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 76.1 mg | 7.6% | Top 30% | High |
Iron | 10.4 mg | 58% | Top 10% | Very High |
Magnesium | 197 mg | 49.3% | Top 10% | Very High |
Phosphorus | 252.2 mg | 25.2% | Top 10% | Very High |
Potassium | 526.9 mg | 15.1% | Top 10% | Very High |
Sodium | 25.8 mg | 1.1% | Bottom 30% | Low |
Zinc | 6 mg | 39.8% | Top 10% | Very High |
Copper | 1.5 mg | 74.6% | Top 10% | Very High |
Manganese | 3 mg | 149.3% | Top 10% | Very High |
Selenium | 4.5 mcg | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.9 g | 10.3% | Top 30% | High |
Dietary Fiber | 10.3 g | 41.2% | Top 10% | Very High |
Sugars | 9.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.1 g | 16.1% | Mid 40% | Average |
Tryptophan | 0 mg | |||
Threonine | 0 mg | |||
Isoleucine | 0 mg | |||
Leucine | 0 mg | |||
Lysine | 0 mg | |||
Methionine | 0 mg | |||
Cystine | 0 mg | |||
Phenylalanine | 0 mg | |||
Tyrosine | 0 mg | |||
Valine | 0 mg | |||
Arginine | 0 mg | |||
Histidine | 0 mg | |||
Alanine | 0 mg | |||
Aspartic Acid | 1.5 mg | |||
Glutamic Acid | 1.5 mg | |||
Glycine | 0 mg | |||
Proline | 0 mg | |||
Serine | 0 mg | |||
Hydroxyproline | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 37.5 g | 57.6% | Top 10% | Very High |
Saturated Fat | 23.1 g | 115.7% | Top 10% | Very High |
Monounsaturated Fat | 11.9 g | |||
Polyunsaturated Fat | 1.5 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Ash | 3 g | |||
Caffeine | 47.8 mg | |||
Theobromine | 768.7 mg |
Serving size
Amount Per Serving
Calories 274 Calories from Fat 226
% Daily Value *
Total Fat 25.1 g 38.6%
Saturated Fat 15.5 g 77.5%
Trans Fat
Cholesterol 16.3 mg 5.4%
Sodium 17.3 mg 0.7%
Total Carbohydrates 20.7 g 6.9%
Dietary Fiber 6.9 g27.6%
Sugars 6.5 g
Protein 5.4 g 10.8%
Vitamin A 3.6% Vitamin C 3.3%
Calcium 5.1% Iron 38.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 192
Protein 5.3 g | Carbs 33.3 g | Fat 5.2 g
Per Serving | Calories 347
Protein 3.7 g | Carbs 51.4 g | Fat 15.7 g
Per Serving | Calories 174
Protein 1.7 g | Carbs 13.1 g | Fat 13.4 g
Per Serving | Calories 347
Protein 3 g | Carbs 69.9 g | Fat 8 g
Per Serving | Calories 128
Protein 10 g | Carbs 5.4 g | Fat 7.3 g
Per Serving | Calories 347
Protein 4 g | Carbs 53 g | Fat 14.8 g
Per Serving | Calories 384
Protein 7.2 g | Carbs 49.8 g | Fat 18.8 g
Per Serving | Calories 409
Protein 8.6 g | Carbs 46.7 g | Fat 22.8 g