Dark Chocolate, Beet and Cherry Muffins has a average-calorie, average-carb, high-fat and average-protein content.
The food contains 46.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 3.9 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. It's average MUFA and average PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine.
Based on the composite nutritive standing Dark Chocolate, Beet and Cherry Muffins has been given a composite ranking of 73, and in moderation.
Calories from Protein | 4% | |
Calories from Fat | 42% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 300 IU | 6% | ||
Vitamin C | 0.66 mg | 1.1% | ||
Vitamin D | 0 IU | |||
Vitamin E | 2.3 mg | 7.6% | ||
Thiamin | 0.01 mg | 0.5% | ||
Riboflavin | 0.02 mg | 0.9% | ||
Niacin | 0.12 mg | 0.6% | ||
Vitamin B6 | 0.02 mg | 0.8% | ||
Folate | 12.4 mcg | 3.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.04 mg | 0.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 29 mg | 2.9% | ||
Iron | 0.99 mg | 5.5% | ||
Magnesium | 20.4 mg | 5.1% | ||
Phosphorus | 30 mg | 3% | ||
Potassium | 157 mg | 4.5% | ||
Sodium | 48.4 mg | 2% | ||
Zinc | 0.23 mg | 1.5% | ||
Copper | 0.15 mg | 7.5% | ||
Manganese | 0.2 mg | 10.1% | ||
Selenium | 0.84 mcg | 1.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 46.4 g | 15.5% | ||
Dietary Fiber | 5.2 g | 20.8% | ||
Sugars | 29 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.9 g | 7.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 16.4 g | 25.2% | ||
Saturated Fat | 3 g | 15% | ||
Monounsaturated Fat | 6.8 g | |||
Polyunsaturated Fat | 4.2 g |
Serving size
Amount Per Serving
Calories 307 Calories from Fat 0
% Daily Value *
Total Fat 16.4 g 25.2%
Saturated Fat 3 g 15%
Trans Fat
Cholesterol 0 mg
Sodium 48.4 mg 2%
Total Carbohydrates 46.4 g 15.5%
Dietary Fiber 5.2 g20.8%
Sugars 29 g
Protein 3.9 g 7.8%
Vitamin A 6% Vitamin C 1.1%
Calcium 2.9% Iron 5.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 210
Protein 4 g | Carbs 26 g | Fat 11 g
Per Serving | Calories 127
Protein 4.7 g | Carbs 25.2 g | Fat 3.3 g
Per Serving | Calories 141
Protein 4.7 g | Carbs 31.3 g | Fat 0.7 g
Per Serving | Calories 151
Protein 5.4 g | Carbs 28.2 g | Fat 2.4 g
Per Serving | Calories 359
Protein 3.7 g | Carbs 68.3 g | Fat 10.6 g
Per Serving | Calories 84
Protein 1.2 g | Carbs 11.6 g | Fat 4 g
Per Serving | Calories 62
Protein 1 g | Carbs 13.2 g | Fat 0.8 g