Dark and Spicy Molasses Bread has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 30.4g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 65, for Dark and Spicy Molasses Bread, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 12% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 80 IU | 1.6% | ||
Vitamin C | 0 mg | |||
Vitamin D | 9.6 IU | 2.4% | ||
Vitamin E | 0.04 mg | 0.13% | ||
Thiamin | 0.14 mg | 9.5% | ||
Riboflavin | 0.11 mg | 6.4% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.07 mg | 3.4% | ||
Folate | 6.4 mcg | 1.6% | ||
Vitamin B12 | 0.07 mcg | 1.2% | ||
Pantothenic Acid | 0.15 mg | 1.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 34 mg | 3.4% | ||
Iron | 1.2 mg | 6.9% | ||
Magnesium | 20 mg | 5% | ||
Phosphorus | 34 mg | 3.4% | ||
Potassium | 127.5 mg | 3.6% | ||
Sodium | 253.9 mg | 10.6% | ||
Zinc | 0.33 mg | 2.2% | ||
Copper | 0.05 mg | 2.4% | ||
Manganese | 0.36 mg | 17.9% | ||
Selenium | 3.1 mcg | 4.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.4 g | 10.1% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 6.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.6 g | 9.2% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 1.1 g | 5.5% | ||
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 0.2 g |
Serving size
Amount Per Serving
Calories 158 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 1.1 g 5.5%
Trans Fat
Cholesterol 4.9 mg 1.6%
Sodium 253.9 mg 10.6%
Total Carbohydrates 30.4 g 10.1%
Dietary Fiber 2.2 g8.8%
Sugars 6.4 g
Protein 4.6 g 9.2%
Vitamin A 1.6% Vitamin C
Calcium 3.4% Iron 6.9%
*Based on a 2000 Calorie diet
Per Serving | Calories 115
Protein 1.5 g | Carbs 17.7 g | Fat 4.3 g
Per Serving | Calories 390
Protein 0 g | Carbs 9 g | Fat 41 g
Per Serving | Calories 110
Protein 5.7 g | Carbs 21.8 g | Fat 0.46 g
Per Serving | Calories 389
Protein 4.3 g | Carbs 40.2 g | Fat 24.5 g
Per Serving | Calories 250
Protein 38.4 g | Carbs 13.1 g | Fat 3.7 g
Per Serving | Calories 21
Protein 0.9 g | Carbs 1.9 g | Fat 1.2 g
Per Serving | Calories 111
Protein 2.1 g | Carbs 17.4 g | Fat 4.1 g
Per Serving | Calories 179
Protein 4.5 g | Carbs 38.2 g | Fat 1.4 g