Daredevil's Food Cake with Mocha Buttercream Icing has a very high-calorie, very high-carb, high-fat and very high-protein content. It is a good source of Iron.
The food contains 197g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is very high in saturated fats and low in trans fats.
It gives a good yield of Iron at 5 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 31, for Daredevil's Food Cake with Mocha Buttercream Icing, and we advise that this food in moderation.
Calories from Protein | 12% | |
Calories from Fat | 19% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1 IU | 0% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 104 mg | 10.4% | ||
Iron | 5 mg | 27.8% | ||
Potassium | 664 mg | 19% | ||
Sodium | 355 mg | 14.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 197 g | 65.7% | ||
Dietary Fiber | 4 g | 16% | ||
Sugars | 169 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 24 g | 36.9% | ||
Saturated Fat | 12 g | 60% | ||
Total Trans Fatty Acids | 0.2 g |
Serving size
Amount Per Serving
Calories 1108 Calories from Fat 214
% Daily Value *
Total Fat 24 g 36.9%
Saturated Fat 12 g 60%
Trans Fat 0.2 g
Cholesterol 80 mg 26.7%
Sodium 355 mg 14.8%
Total Carbohydrates 197 g 65.7%
Dietary Fiber 4 g16%
Sugars 169 g
Protein 34 g 68%
Vitamin A 0% Vitamin C
Calcium 10.4% Iron 27.8%
*Based on a 2000 Calorie diet
Per Serving | Calories 353
Protein 2.9 g | Carbs 52.1 g | Fat 15.4 g
Per Serving | Calories 343
Protein 5 g | Carbs 60.2 g | Fat 10.3 g
Per Serving | Calories 553
Protein 9 g | Carbs 73 g | Fat 27 g
Per Serving | Calories 366
Protein 3 g | Carbs 39 g | Fat 24 g
Per Serving | Calories 177
Protein 2 g | Carbs 39 g | Fat 3 g
Per Serving | Calories 236
Protein 4 g | Carbs 41 g | Fat 7 g