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Darci's TVP chili - Recipe and Nutrition Facts
86

Darci's TVP chili Recipe

Darci's TVP chili has a average-calorie, average-carb, low-fat and high-protein content. It is a good source of Vitamin C.

The food contains 24.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 12.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Based on the composite nutritive standing Darci's TVP chili has been given a composite ranking of 86, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat8%
 Calories from Carbs61%

Why this is good for you

  • High in Protein
  • High in Vitamin C
  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A735 IU14.7%
Vitamin C16 mg26.7%
Vitamin D0 IU
Vitamin E0.12 mg0.4%
Thiamin0.17 mg11%
Riboflavin0.08 mg4.8%
Niacin0.78 mg3.9%
Vitamin B60.17 mg8.7%
Folate77.2 mcg19.3%
Vitamin B120 mcg
Pantothenic Acid0.19 mg1.9%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium53 mg5.3%
Iron2.2 mg12.3%
Magnesium34.4 mg8.6%
Phosphorus89 mg8.9%
Potassium423.4 mg12.1%
Sodium273.4 mg11.4%
Zinc0.63 mg4.2%
Copper0.15 mg7.3%
Manganese0.34 mg16.9%
Selenium2 mcg2.9%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate24.2 g8.1%
Dietary Fiber7.1 g28.4%
Sugars0.8 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein12.1 g24.2%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.4 g2.2%
Saturated Fat0.1 g0.5%
Monounsaturated Fat0.2 g
Polyunsaturated Fat0.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 165 Calories from Fat 0

% Daily Value *

Total Fat 1.4 g 2.2%

Saturated Fat 0.1 g 0.5%

Trans Fat

Cholesterol 0 mg

Sodium 273.4 mg 11.4%

Total Carbohydrates 24.2 g 8.1%

Dietary Fiber 7.1 g28.4%

Sugars 0.8 g

Protein 12.1 g 24.2%

Vitamin A 14.7% Vitamin C 26.7%

Calcium 5.3% Iron 12.3%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=1657643 Embed Table:

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