Dan's Broccoli and Chicken Stir Fry has a average-calorie, low-carb, low-fat and very high-protein content. It is a good source of Vitamin A, Vitamin B6, Vitamin C, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 12.2g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its low sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 34 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Dan's Broccoli and Chicken Stir Fry, and we advise that this food on a regular basis.
Calories from Protein | 67% | |
Calories from Fat | 9% | |
Calories from Carbs | 24% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2020 IU | 40.4% | ||
Vitamin C | 111.6 mg | 186% | ||
Vitamin D | 24 IU | 6% | ||
Vitamin E | 2.1 mg | 7.1% | ||
Thiamin | 0.22 mg | 14.4% | ||
Riboflavin | 0.43 mg | 25.1% | ||
Niacin | 16 mg | 80.1% | ||
Vitamin B6 | 1 mg | 49.8% | ||
Folate | 99.6 mcg | 24.9% | ||
Vitamin B12 | 0.47 mcg | 7.8% | ||
Pantothenic Acid | 2.2 mg | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 86 mg | 8.6% | ||
Iron | 2.6 mg | 14.5% | ||
Magnesium | 81.6 mg | 20.4% | ||
Phosphorus | 383 mg | 38.3% | ||
Potassium | 919 mg | 26.3% | ||
Sodium | 1 mg | 0% | ||
Zinc | 1.8 mg | 12% | ||
Copper | 0.27 mg | 13.3% | ||
Manganese | 0.51 mg | 25.6% | ||
Selenium | 28.5 mcg | 40.7% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.2 g | 4.1% | ||
Dietary Fiber | 4.6 g | 18.4% | ||
Sugars | 1.4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 34 g | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2.1 g | 3.2% | ||
Saturated Fat | 0.5 g | 2.5% | ||
Monounsaturated Fat | 0.4 g | |||
Polyunsaturated Fat | 0.6 g |
Serving size
Amount Per Serving
Calories 198 Calories from Fat 0
% Daily Value *
Total Fat 2.1 g 3.2%
Saturated Fat 0.5 g 2.5%
Trans Fat
Cholesterol 69.8 mg 23.3%
Sodium 1 mg 0%
Total Carbohydrates 12.2 g 4.1%
Dietary Fiber 4.6 g18.4%
Sugars 1.4 g
Protein 34 g 68%
Vitamin A 40.4% Vitamin C 186%
Calcium 8.6% Iron 14.5%
*Based on a 2000 Calorie diet
Per Serving | Calories 31
Protein 2.7 g | Carbs 5.8 g | Fat 0 g
Per Serving | Calories 57
Protein 2.1 g | Carbs 5.6 g | Fat 3.6 g
Per Serving | Calories 211
Protein 25.6 g | Carbs 4.5 g | Fat 9.9 g
Per Serving | Calories 67
Protein 9.1 g | Carbs 5.9 g | Fat 1.1 g
Per Serving | Calories 275
Protein 33.2 g | Carbs 9.3 g | Fat 11.7 g
Per Serving | Calories 361
Protein 23.1 g | Carbs 40.6 g | Fat 12.3 g
Per Serving | Calories 267
Protein 22.8 g | Carbs 38.2 g | Fat 5.2 g
Per Serving | Calories 262
Protein 33.4 g | Carbs 21.6 g | Fat 5.4 g