Dannon Banana Nut Winter Smoothie has a very high-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Vitamin B6 and Vitamin C.
The food contains 66.6g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 14.9 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. It's low MUFA and high PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Beverage.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 71, for Dannon Banana Nut Winter Smoothie, and we advise that this food in moderation.
Calories from Protein | 11% | |
Calories from Fat | 40% | |
Calories from Carbs | 49% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 210 IU | 4.2% | ||
Vitamin C | 14.1 mg | 23.5% | ||
Vitamin D | 0 IU | |||
Vitamin E | 1.2 mg | 4% | ||
Thiamin | 0.16 mg | 10.4% | ||
Riboflavin | 0.17 mg | 9.9% | ||
Niacin | 1.3 mg | 6.3% | ||
Vitamin B6 | 0.85 mg | 42.7% | ||
Folate | 52.4 mcg | 13.1% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.48 mg | 4.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 408 mg | 40.8% | ||
Iron | 1.8 mg | 10% | ||
Magnesium | 83.2 mg | 20.8% | ||
Phosphorus | 129 mg | 12.9% | ||
Potassium | 1 mg | 0% | ||
Sodium | 138.3 mg | 5.8% | ||
Zinc | 1.2 mg | 7.8% | ||
Copper | 0.61 mg | 30.4% | ||
Manganese | 1.5 mg | 72.8% | ||
Selenium | 2.7 mcg | 3.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 66.6 g | 22.2% | ||
Dietary Fiber | 5.6 g | 22.4% | ||
Sugars | 48.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 14.9 g | 29.8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 23.9 g | 36.8% | ||
Saturated Fat | 4.2 g | 21% | ||
Monounsaturated Fat | 2.9 g | |||
Polyunsaturated Fat | 14.4 g |
Serving size
Amount Per Serving
Calories 517 Calories from Fat 0
% Daily Value *
Total Fat 23.9 g 36.8%
Saturated Fat 4.2 g 21%
Trans Fat
Cholesterol 15.1 mg 5%
Sodium 138.3 mg 5.8%
Total Carbohydrates 66.6 g 22.2%
Dietary Fiber 5.6 g22.4%
Sugars 48.8 g
Protein 14.9 g 29.8%
Vitamin A 4.2% Vitamin C 23.5%
Calcium 40.8% Iron 10%
*Based on a 2000 Calorie diet
Per Serving | Calories 258
Protein 8.5 g | Carbs 33.7 g | Fat 12.2 g
Per Serving | Calories 270
Protein 9.5 g | Carbs 33.8 g | Fat 13 g
Per Serving | Calories 174
Protein 4.1 g | Carbs 46.4 g | Fat 3.9 g
Per Serving | Calories 267
Protein 7.4 g | Carbs 31.1 g | Fat 14.6 g
Per Serving | Calories 93
Protein 1 g | Carbs 23.7 g | Fat 0.5 g
Per Serving | Calories 197
Protein 15.9 g | Carbs 33.1 g | Fat 1.1 g
Per Serving | Calories 294
Protein 20.2 g | Carbs 45.7 g | Fat 4.1 g
Per Serving | Calories 45
Protein 0.1 g | Carbs 12.2 g | Fat 0 g