Damn Hot Peppers and Potato Hash With Baked Eggs - Michael Chiar has a very high-calorie, very high-carb, very high-fat and high-protein content.
The food contains 80.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 19.1 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Damn Hot Peppers and Potato Hash With Baked Eggs - Michael Chiar has been given a composite ranking of 68, and in moderation.
Calories from Protein | 9% | |
Calories from Fat | 52% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Sodium | 92.7 mg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.5 g | 2.5% | Mid 40% | Average |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Sugars | 2.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.5% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.5 g | 6.9% | Mid 40% | Average |
Saturated Fat | 0.75 g | 3.8% | Bottom 30% | Low |
Serving size
Amount Per Serving
Calories 796 Calories from Fat 437
% Daily Value *
Total Fat 48.5 g 74.6%
Saturated Fat 8.1 g 40.5%
Trans Fat
Cholesterol 214.8 mg 71.6%
Sodium 1001.5 mg 41.7%
Total Carbohydrates 80.5 g 26.8%
Dietary Fiber 17.4 g69.6%
Sugars 28.6 g
Protein 19.1 g 38.2%
Vitamin A Vitamin C
Calcium Iron
*Based on a 2000 Calorie diet
Per Serving | Calories 48
Protein 7.4 g | Carbs 3.1 g | Fat 0.6 g
Per Serving | Calories 791
Protein 0.29 g | Carbs 1.84 g | Fat 88.6 g
Per Serving | Calories 182
Protein 0.31 g | Carbs 2.19 g | Fat 0 g
Per Serving | Calories 73
Protein 2.9 g | Carbs 8 g | Fat 3.8 g
Per Serving | Calories 508
Protein 5 g | Carbs 59.4 g | Fat 27.5 g
Per Serving | Calories 301
Protein 3.4 g | Carbs 31 g | Fat 18.6 g
Per Serving | Calories 293
Protein 12 g | Carbs 43 g | Fat 7.7 g
Per Serving | Calories 205
Protein 13 g | Carbs 15.7 g | Fat 10.4 g