Damn Hot Peppers has a high-calorie, average-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A and Vitamin C.
The food contains 43g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and average in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 11 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a very high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 85, for Damn Hot Peppers, and we advise that this food on a regular basis.
Calories from Protein | 9% | |
Calories from Fat | 54% | |
Calories from Carbs | 37% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.4 mg | 30% | ||
Potassium | 1700 mg | 48.6% | ||
Sodium | 1500 mg | 62.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 43 g | 14.3% | ||
Dietary Fiber | 15 g | 60% | ||
Sugars | 7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 11 g | 22% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 28 g | 43.1% | ||
Saturated Fat | 4 g | 20% | ||
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 430 Calories from Fat 250
% Daily Value *
Total Fat 28 g 43.1%
Saturated Fat 4 g 20%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1500 mg 62.5%
Total Carbohydrates 43 g 14.3%
Dietary Fiber 15 g60%
Sugars 7 g
Protein 11 g 22%
Vitamin A 90% Vitamin C 360%
Calcium 15% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 930
Protein 17 g | Carbs 91 g | Fat 57 g
Per Serving | Calories 236
Protein 3.7 g | Carbs 9.3 g | Fat 21.6 g
Per Serving | Calories 160
Protein 16 g | Carbs 20 g | Fat 3 g
Per Serving | Calories 302
Protein 17.2 g | Carbs 41.6 g | Fat 9.4 g
Per Serving | Calories 190
Protein 24 g | Carbs 10 g | Fat 6 g
Per Serving | Calories 190
Protein 8 g | Carbs 13 g | Fat 14 g
Per Serving | Calories 160
Protein 16 g | Carbs 20 g | Fat 3 g
Per Serving | Calories 310
Protein 4 g | Carbs 44 g | Fat 15 g