Dalmatian Bars has a very high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Iron and Thiamin.
The food contains 56.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 7 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the very high fat content of this product makes it unsuitable to be eaten when trying to lose weight.
It gives a good yield of Iron at 5.22 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Based on the composite nutritive standing Dalmatian Bars has been given a composite ranking of 29, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 54% | |
Calories from Carbs | 41% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 450 IU | 9% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 3.4 mg | 17% | ||
Vitamin B6 | 0.06 mg | 3% | ||
Folate | 80 mcg | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 150 mg | 15% | ||
Iron | 5.2 mg | 29% | ||
Magnesium | 68 mg | 17% | ||
Potassium | 150 mg | 4.3% | ||
Sodium | 141 mg | 5.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 56.1 g | 18.7% | ||
Dietary Fiber | 2.6 g | 10.4% | ||
Sugars | 42.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7 g | 14% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.8% | ||
Saturated Fat | 16.6 g | 83% |
Serving size
Amount Per Serving
Calories 522 Calories from Fat 292
% Daily Value *
Total Fat 32.4 g 49.8%
Saturated Fat 16.6 g 83%
Trans Fat
Cholesterol 106 mg 35.3%
Sodium 141 mg 5.9%
Total Carbohydrates 56.1 g 18.7%
Dietary Fiber 2.6 g10.4%
Sugars 42.6 g
Protein 7 g 14%
Vitamin A 9% Vitamin C 1%
Calcium 15% Iron 29%
*Based on a 2000 Calorie diet
Per Serving | Calories 206
Protein 3.3 g | Carbs 30.3 g | Fat 8.9 g
Per Serving | Calories 265
Protein 3.8 g | Carbs 32.3 g | Fat 14.8 g
Per Serving | Calories 252
Protein 5.1 g | Carbs 29.4 g | Fat 13.8 g
Per Serving | Calories 173
Protein 3 g | Carbs 22.9 g | Fat 8.6 g