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DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) - Recipe and Nutrition Facts
62

DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) Recipe

DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets. Its low sugar content puts it in the bottom 20 percentile. This is often undesirable a good thing for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Based on the composite nutritive standing DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) has been given a composite ranking of 62, and in moderation.

Calorie Breakdown

 Calories from Protein16%
 Calories from Fat8%
 Calories from Carbs77%

Why this is good for you

  • Very low in Saturated Fat

Why this is bad for you

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A30 IU0.6%
Vitamin C0.18 mg0.3%
Vitamin D2 IU0.5%
Vitamin E0.06 mg0.2%
Thiamin0.01 mg0.7%
Riboflavin0.05 mg3.1%
Niacin0.02 mg0.1%
Vitamin B60.01 mg0.7%
Folate3.2 mcg0.8%
Vitamin B120.08 mcg1.4%
Pantothenic Acid0.11 mg1.1%

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%
Iron0.11 mg0.6%
Magnesium3.2 mg0.8%
Phosphorus26 mg2.6%
Potassium47.4 mg1.4%
Sodium326.5 mg13.6%
Zinc0.14 mg0.9%
Copper0.01 mg0.5%
Manganese0.01 mg0.5%
Selenium1.8 mcg2.5%

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.7 g8.9%
Dietary Fiber3.9 g15.6%
Sugars1 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein5.5 g11%

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.2 g1.8%
Saturated Fat0.3 g1.5%
Monounsaturated Fat0.3 g
Polyunsaturated Fat0.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 131 Calories from Fat 0

% Daily Value *

Total Fat 1.2 g 1.8%

Saturated Fat 0.3 g 1.5%

Trans Fat

Cholesterol 18.5 mg 6.2%

Sodium 326.5 mg 13.6%

Total Carbohydrates 26.7 g 8.9%

Dietary Fiber 3.9 g15.6%

Sugars 1 g

Protein 5.5 g 11%

Vitamin A 0.6% Vitamin C 0.3%

Calcium 2.8% Iron 0.6%

*Based on a 2000 Calorie diet

Source: http://recipes.sparkpeople.com/recipe-calories.asp?recipe=286462 Embed Table:

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