DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) has a average-calorie, average-carb, low-fat and average-protein content.
if( 26.7 != 0.0 ){?>The food contains 26.7g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. }else{?> It contains a low amount of carbohydrates, making it suitable for some of the low-carb diets.}?> Its low sugar content puts it in the bottom 20 percentile. This is if("bottom 20" == "top 10" ){?> often undesirable } elseif( "bottom 20" == "bottom 20" ){?> a good thing }?> for people watching their sugar intake. With 5.5 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing DAK'S BUTTERMILK WHEAT BREAD (BREAD MACHINE) has been given a composite ranking of 62, and in moderation.
Calories from Protein | 16% | |
Calories from Fat | 8% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 30 IU | 0.6% | ||
Vitamin C | 0.18 mg | 0.3% | ||
Vitamin D | 2 IU | 0.5% | ||
Vitamin E | 0.06 mg | 0.2% | ||
Thiamin | 0.01 mg | 0.7% | ||
Riboflavin | 0.05 mg | 3.1% | ||
Niacin | 0.02 mg | 0.1% | ||
Vitamin B6 | 0.01 mg | 0.7% | ||
Folate | 3.2 mcg | 0.8% | ||
Vitamin B12 | 0.08 mcg | 1.4% | ||
Pantothenic Acid | 0.11 mg | 1.1% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | ||
Iron | 0.11 mg | 0.6% | ||
Magnesium | 3.2 mg | 0.8% | ||
Phosphorus | 26 mg | 2.6% | ||
Potassium | 47.4 mg | 1.4% | ||
Sodium | 326.5 mg | 13.6% | ||
Zinc | 0.14 mg | 0.9% | ||
Copper | 0.01 mg | 0.5% | ||
Manganese | 0.01 mg | 0.5% | ||
Selenium | 1.8 mcg | 2.5% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 26.7 g | 8.9% | ||
Dietary Fiber | 3.9 g | 15.6% | ||
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 11% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.2 g | 1.8% | ||
Saturated Fat | 0.3 g | 1.5% | ||
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 131 Calories from Fat 0
% Daily Value *
Total Fat 1.2 g 1.8%
Saturated Fat 0.3 g 1.5%
Trans Fat
Cholesterol 18.5 mg 6.2%
Sodium 326.5 mg 13.6%
Total Carbohydrates 26.7 g 8.9%
Dietary Fiber 3.9 g15.6%
Sugars 1 g
Protein 5.5 g 11%
Vitamin A 0.6% Vitamin C 0.3%
Calcium 2.8% Iron 0.6%
*Based on a 2000 Calorie diet
Per Serving | Calories 218
Protein 6.9 g | Carbs 43.3 g | Fat 2.7 g
Per Serving | Calories 72
Protein 2.3 g | Carbs 13 g | Fat 1.4 g
Per Serving | Calories 62
Protein 2 g | Carbs 14 g | Fat 0.3 g
Per Serving | Calories 144
Protein 4.1 g | Carbs 28.3 g | Fat 2 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 26.2 g | Fat 2.1 g
Per Serving | Calories 102
Protein 2.6 g | Carbs 20.7 g | Fat 1.1 g
Per Serving | Calories 62
Protein 2 g | Carbs 14 g | Fat 0.3 g
Per Serving | Calories 72
Protein 2.1 g | Carbs 14.5 g | Fat 0.7 g