Pumpkin Apple Wheat Bread (Bread Machine) has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 14g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 2 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. It's low MUFA and low PUFA. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Pumpkin Apple Wheat Bread (Bread Machine), and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 4% | |
Calories from Carbs | 84% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 525 IU | 10.5% | ||
Vitamin C | 0.24 mg | 0.4% | ||
Vitamin D | 0 IU | |||
Vitamin E | 0.12 mg | 0.4% | ||
Thiamin | 0.08 mg | 5.4% | ||
Riboflavin | 0.05 mg | 2.8% | ||
Niacin | 0.64 mg | 3.2% | ||
Vitamin B6 | 0.05 mg | 2.3% | ||
Folate | 13.2 mcg | 3.3% | ||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 6 mg | 0.6% | ||
Iron | 0.67 mg | 3.7% | ||
Magnesium | 19.6 mg | 4.9% | ||
Phosphorus | 44 mg | 4.4% | ||
Potassium | 61.2 mg | 1.7% | ||
Sodium | 25.2 mg | 1.1% | ||
Zinc | 0.32 mg | 2.1% | ||
Copper | 0.05 mg | 2.6% | ||
Manganese | 0.44 mg | 22.1% | ||
Selenium | 5.9 mcg | 8.4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14 g | 4.7% | ||
Dietary Fiber | 2.2 g | 8.8% | ||
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2 g | 4% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | ||
Saturated Fat | 0 g | |||
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g |
Serving size
Amount Per Serving
Calories 62 Calories from Fat 0
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0 g
Trans Fat
Cholesterol 0 mg
Sodium 25.2 mg 1.1%
Total Carbohydrates 14 g 4.7%
Dietary Fiber 2.2 g8.8%
Sugars 2.8 g
Protein 2 g 4%
Vitamin A 10.5% Vitamin C 0.4%
Calcium 0.6% Iron 3.7%
*Based on a 2000 Calorie diet
Per Serving | Calories 131
Protein 5.5 g | Carbs 26.7 g | Fat 1.2 g
Per Serving | Calories 218
Protein 6.9 g | Carbs 43.3 g | Fat 2.7 g
Per Serving | Calories 144
Protein 4.1 g | Carbs 28.3 g | Fat 2 g
Per Serving | Calories 104
Protein 3.2 g | Carbs 19.3 g | Fat 1.6 g
Per Serving | Calories 131
Protein 5.5 g | Carbs 26.7 g | Fat 1.2 g
Per Serving | Calories 127
Protein 4.1 g | Carbs 26.2 g | Fat 2.1 g
Per Serving | Calories 72
Protein 2.1 g | Carbs 14.5 g | Fat 0.7 g
Per Serving | Calories 170
Protein 6 g | Carbs 33.8 g | Fat 2.5 g