Dairy Queen - Small Chocolate Sundae has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 30.06g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the top 10 percentile. This is often undesirable for people watching their sugar intake. With 3.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Based on the composite nutritive standing Dairy Queen - Small Chocolate Sundae has been given a composite ranking of 35, and in moderation.
Calories from Protein | 7% | |
Calories from Fat | 23% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 122.7 mg | 12.3% | Top 30% | High |
Iron | 0.67 mg | 3.7% | Mid 40% | Average |
Sodium | 85.9 mg | 3.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 30.1 g | 10% | Top 30% | High |
Dietary Fiber | 0 g | |||
Sugars | 25.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.1 g | 6.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 4.3 g | 6.6% | Mid 40% | Average |
Saturated Fat | 2.8 g | 13.8% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 280 Calories from Fat 60
% Daily Value *
Total Fat 7 g 10.8%
Saturated Fat 4.5 g 22.5%
Trans Fat 0 g
Cholesterol 20 mg 6.7%
Sodium 140 mg 5.8%
Total Carbohydrates 49 g 16.3%
Dietary Fiber 0 g
Sugars 42 g
Protein 5 g 10%
Vitamin A Vitamin C 10%
Calcium 20% Iron 6.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 144
Protein 3.3 g | Carbs 23.4 g | Fat 4.2 g
Per 100g | Calories 171
Protein 3.4 g | Carbs 30.3 g | Fat 4.3 g
Per 100g | Calories 172
Protein 4 g | Carbs 26.8 g | Fat 5.6 g
Per 100g | Calories 141
Protein 3.2 g | Carbs 23.9 g | Fat 3.7 g
Per 100g | Calories 144
Protein 3.3 g | Carbs 23.4 g | Fat 4.2 g
Per 100g | Calories 139
Protein 2 g | Carbs 21.1 g | Fat 4.4 g
Per 100g | Calories 49
Protein 0 g | Carbs 12.4 g | Fat 0 g
Per 100g | Calories 226
Protein 3.8 g | Carbs 32.9 g | Fat 8.8 g