Dairy Queen - French Silk Pie Blizzard - Large has a very high-calorie, very high-carb, very high-fat and high-protein content. It is a good source of Iron and Vitamin A.
The food contains 176g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its very high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 22 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
It gives a good yield of Iron at 5.4 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to French cuisine. Ideally consumed as a Dessert.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 30, for Dairy Queen - French Silk Pie Blizzard - Large, and we advise that this food in moderation.
Calories from Protein | 7% | |
Calories from Fat | 41% | |
Calories from Carbs | 52% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 176 g | 58.7% | ||
Dietary Fiber | 3 g | 12% | ||
Sugars | 128 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 22 g | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 62 g | 95.4% | ||
Saturated Fat | 38 g | 190% | ||
Total Trans Fatty Acids | 1 g |
Serving size
Amount Per Serving
Calories 1320 Calories from Fat 560
% Daily Value *
Total Fat 62 g 95.4%
Saturated Fat 38 g 190%
Trans Fat 1 g
Cholesterol 90 mg 30%
Sodium 670 mg 27.9%
Total Carbohydrates 176 g 58.7%
Dietary Fiber 3 g12%
Sugars 128 g
Protein 22 g 44%
Vitamin A 40% Vitamin C
Calcium 3.6% Iron 30%
*Based on a 2000 Calorie diet
Per Serving | Calories 248
Protein 7.8 g | Carbs 40.4 g | Fat 7.1 g
Per Serving | Calories 277
Protein 4.4 g | Carbs 32.4 g | Fat 14.9 g
Per 100g | Calories 430
Protein 8 g | Carbs 57 g | Fat 19 g
Per 100g | Calories 670
Protein 12 g | Carbs 90 g | Fat 30 g
Per 100g | Calories 400
Protein 8 g | Carbs 55 g | Fat 17 g
Per 100g | Calories 960
Protein 22 g | Carbs 97 g | Fat 54 g
Per 100g | Calories 500
Protein 12 g | Carbs 70 g | Fat 20 g
Per 100g | Calories 730
Protein 16 g | Carbs 115 g | Fat 24 g