Dairy Queen - DQ Peanut Butter Cup Blizzard has a very high-calorie, very high-carb, high-fat and high-protein content. It is a good source of Calcium.
The food contains 74g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and very high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 13 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is very high in saturated fats and average in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 32, for Dairy Queen - DQ Peanut Butter Cup Blizzard, and we advise that this food in moderation.
Calories from Protein | 10% | |
Calories from Fat | 35% | |
Calories from Carbs | 55% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1000 IU | 20% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 74 g | 24.7% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 62 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 13 g | 26% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 21 g | 32.3% | ||
Saturated Fat | 11 g | 55% | ||
Total Trans Fatty Acids | 0.5 g |
Serving size
Amount Per Serving
Calories 530 Calories from Fat 170
% Daily Value *
Total Fat 21 g 32.3%
Saturated Fat 11 g 55%
Trans Fat 0.5 g
Cholesterol 45 mg 15%
Sodium 260 mg 10.8%
Total Carbohydrates 74 g 24.7%
Dietary Fiber 1 g4%
Sugars 62 g
Protein 13 g 26%
Vitamin A 20% Vitamin C
Calcium 30% Iron 15%
*Based on a 2000 Calorie diet
Per 100g | Calories 190
Protein 3 g | Carbs 17 g | Fat 12 g
Per 100g | Calories 210
Protein 5 g | Carbs 24 g | Fat 13 g
Per 100g | Calories 230
Protein 4 g | Carbs 23 g | Fat 15 g
Per 100g | Calories 570
Protein 9 g | Carbs 49 g | Fat 39 g
Per 100g | Calories 740
Protein 11 g | Carbs 147 g | Fat 14 g
Per 100g | Calories 94
Protein 0 g | Carbs 24.7 g | Fat 0 g
Per 100g | Calories 181
Protein 4.3 g | Carbs 26.1 g | Fat 6.4 g
Per 100g | Calories 500
Protein 11 g | Carbs 72 g | Fat 19 g