Dairy Queen - Brazier - Shrimp Basket has a average-calorie, average-carb, average-fat and average-protein content.
The food contains 27.28g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its sugar content is among the bottom 20 percentile. This is for people watching their sugar intake. With 4.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
Based on the composite nutritive standing Dairy Queen - Brazier - Shrimp Basket has been given a composite ranking of 14, and sparingly.
Calories from Protein | 8% | |
Calories from Fat | 45% | |
Calories from Carbs | 47% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 27.3 g | 9.1% | Mid 40% | Average |
Dietary Fiber | 1.9 g | 7.5% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.5 g | 8.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 11.5 g | 17.7% | Mid 40% | Average |
Saturated Fat | 5.2 g | 25.9% | Top 30% | High |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 1000 Calories from Fat 441
% Daily Value *
Total Fat 49 g 75.4%
Saturated Fat 22 g 110%
Trans Fat 0 g
Cholesterol 125 mg 41.7%
Sodium 3650 mg 152.1%
Total Carbohydrates 116 g 38.7%
Dietary Fiber 8 g32%
Sugars 3 g
Protein 19 g 38%
Vitamin A Vitamin C
Calcium 8% Iron
*Based on a 2000 Calorie diet
Per 100g | Calories 243
Protein 6.8 g | Carbs 24.3 g | Fat 13 g
Per 100g | Calories 178
Protein 12 g | Carbs 18.7 g | Fat 6.2 g
Per 100g | Calories 148
Protein 11 g | Carbs 17.6 g | Fat 7.3 g
Per 100g | Calories 241
Protein 29.7 g | Carbs 7.1 g | Fat 10.3 g
Per 100g | Calories 243
Protein 6.8 g | Carbs 24.3 g | Fat 13 g
Per 100g | Calories 256
Protein 9.7 g | Carbs 24.3 g | Fat 13.2 g
Per 100g | Calories 295
Protein 16.8 g | Carbs 13.9 g | Fat 16.8 g
Per 100g | Calories 241
Protein 11.9 g | Carbs 14.6 g | Fat 14.9 g